
Château Angélus Four-Course Dinner at Café Boulud
A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.

La Paulée’s New York City Gala Dinner at Pier Sixty features a chef-prepared menu, attending winemakers, and a cellar-sharing format.
La Paulée New York City Gala Dinner is built around the La Paulée de Meursault tradition. Guests are invited to bring wines from their own cellars to share alongside selections from attending winemakers, so the wine program is part of the dinner itself.
The menu is prepared by Daniel Boulud, Joshua Pinsky, Melissa Rodriguez, and Stefano Secchi. The published details do not name specific dishes or vintages, but they do make clear that the evening combines a chef-led dinner with shared bottles from guests and participating winemakers.
Daniel Johnnes is listed as Owner, La Paulee, and the gala is hosted and organized by Daniel Johnnes and La Paulée. The featured venue is Pier Sixty in New York City, with the venue address listed at Pier 60, 60 Chelsea Piers, New York, NY 10011.
Ticket materials say access is exclusively for American Express Platinum Card and Centurion Members, with Premium Events Collection presale tickets purchased using an eligible card. The published price is $1,600 plus tax, and all sales are final and non-refundable.
Daniel Johnnes
Owner, La Paulee · La Paulee
Guests are invited to bring wines from their own cellars to share alongside selections from attending Burgundy winemakers.
The menu is prepared by Daniel Boulud, Joshua Pinsky, Melissa Rodriguez, and Stefano Secchi.
The gala is hosted and organized by Daniel Johnnes and La Paulée.
The featured venue is Pier Sixty in New York City, with the venue address listed at Pier 60, 60 Chelsea Piers, New York, NY 10011.
La Paulée’s ticket policy states that it does not issue refunds and that all sales are final and non-refundable.

A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.

A four-course Champagne pairing dinner in New York City guided by Cellar Master Guillaume Lété, with five prestige Barons de Rothschild Champagnes.
SUSHI, SAKE & SING! | Tuesday, October 13, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp
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