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About this event
La Paulée’s namesake Gala Dinner will feature a menu prepared by acclaimed chefs, including Daniel Boulud, Joshua Pinsky, Melissa Rodriguez, Stefano Secchi. In the tradition of La Paulée de Meursault, guests are invited to bring treasures from their cellars to share alongside those from attending winemakers, adding to the convivial and generous atmosphere in the room. ___ Logistics: Saturday, March 28, 2026 | Pier Sixty | 60 Chelsea Piers, New York, NY 10011 | $1,600 + tax. Current ticket status: Tickets available.
Hosts & guests
Daniel Johnnes
Owner, La Paulee · La Paulee
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