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    Hearth in New York City
    Event

    Hunter's Moon Dinner - 6pm Seating at Hearth

    A communal four-course prix-fixe dinner at Hearth, presented with Slow Food USA as part of the Joyful Dinner Series.

    New York CityHearth

    About the event

    Dinner format

    Hunter's Moon Dinner - 6pm Seating is a communal seated four-course prix-fixe dinner at Hearth. It is part of the Joyful Dinner Series and is presented in partnership with Slow Food USA. The format places the dinner in Hearth's private dining room, rather than describing it as a standard à la carte restaurant service.

    The event is hosted by Hearth, a restaurant in New York City. Marco Canora is identified as Hearth's Chef/Owner in connection with the dinner, and the venue address is 403 E 12th St, New York, NY 10009.

    Menu focus

    The menu is built around local game and Greenmarket produce. Four named dishes are listed for the dinner: Game Bird Terrine, Braised Duck Pappardelle, Cocoa-Cured Venison Loin, and Pear & Huckleberry Tart. Those dish names are the clearest available guide to the meal's subject matter: game, pasta, venison, and a fruit dessert.

    The dinner is described as a four-course prix-fixe, so the named dishes should be read as part of that fixed-format meal. The available details do not add substitutions, dietary accommodations, or a full course-by-course description beyond the listed dishes and the focus on local game and Greenmarket produce.

    Price and pairing

    Tickets are priced at $138 per guest. An optional Slow Wine pairing is listed separately at $72 per guest, which makes the pairing an add-on rather than part of the base ticket price.

    The event has a 6pm seating associated with it, and the scheduled timing places it at Hearth in New York City. Use the event's factual date and time fields for exact calendar details rather than relying on the dinner name alone.

    Frequently asked questions

    What kind of dinner is this?

    It is a communal seated four-course prix-fixe dinner at Hearth, presented as part of the Joyful Dinner Series with Slow Food USA.

    What dishes are named for the menu?

    The named dishes are Game Bird Terrine, Braised Duck Pappardelle, Cocoa-Cured Venison Loin, and Pear & Huckleberry Tart.

    Is there a wine pairing?

    Yes. An optional Slow Wine pairing is listed at $72 per guest.

    Who is associated with the dinner?

    Hearth hosts the event, and Marco Canora is identified as Chef/Owner of Hearth.

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