
Soup for Good at Hearth
A walk-around soup tasting at Hearth in New York City, with soups from downtown chefs and proceeds benefiting Trinity Church Soup Kitchen.

A communal four-course prix-fixe dinner at Hearth, presented with Slow Food USA as part of the Joyful Dinner Series.
Hunter's Moon Dinner - 6pm Seating is a communal seated four-course prix-fixe dinner at Hearth. It is part of the Joyful Dinner Series and is presented in partnership with Slow Food USA. The format places the dinner in Hearth's private dining room, rather than describing it as a standard à la carte restaurant service.
The event is hosted by Hearth, a restaurant in New York City. Marco Canora is identified as Hearth's Chef/Owner in connection with the dinner, and the venue address is 403 E 12th St, New York, NY 10009.
The menu is built around local game and Greenmarket produce. Four named dishes are listed for the dinner: Game Bird Terrine, Braised Duck Pappardelle, Cocoa-Cured Venison Loin, and Pear & Huckleberry Tart. Those dish names are the clearest available guide to the meal's subject matter: game, pasta, venison, and a fruit dessert.
The dinner is described as a four-course prix-fixe, so the named dishes should be read as part of that fixed-format meal. The available details do not add substitutions, dietary accommodations, or a full course-by-course description beyond the listed dishes and the focus on local game and Greenmarket produce.
Tickets are priced at $138 per guest. An optional Slow Wine pairing is listed separately at $72 per guest, which makes the pairing an add-on rather than part of the base ticket price.
The event has a 6pm seating associated with it, and the scheduled timing places it at Hearth in New York City. Use the event's factual date and time fields for exact calendar details rather than relying on the dinner name alone.
It is a communal seated four-course prix-fixe dinner at Hearth, presented as part of the Joyful Dinner Series with Slow Food USA.
The named dishes are Game Bird Terrine, Braised Duck Pappardelle, Cocoa-Cured Venison Loin, and Pear & Huckleberry Tart.
Yes. An optional Slow Wine pairing is listed at $72 per guest.
Hearth hosts the event, and Marco Canora is identified as Chef/Owner of Hearth.

A walk-around soup tasting at Hearth in New York City, with soups from downtown chefs and proceeds benefiting Trinity Church Soup Kitchen.

A walk-around soup tasting at Hearth in New York City, featuring soups from downtown chefs and benefiting Trinity Church Soup Kitchen.

A communal seated Hunter's Moon dinner at Hearth, presented as part of the Joyful Dinner Series in partnership with Slow Food USA.
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