
Marie-Courtin & Piollot Lunch at Mitsuru
A La Fête du Champagne seated lunch in New York City with Dominique Moreau, Rose Piollot, and chef Nathan Fallowfield.
Full La Fête du Champagne program →Visionary Series: Nicolas Torres Lounge Takeover, Presented by Resy | Monday, November 2, 2026 9:00 PM | Nicolas Torres of True Laurel brings his terroir-driven cocktails, seasonal ingredients, and foraged botanicals to The Lounge. | Need to Know On 9/30 at 12 p.m. ET, Global Dining Access by Resy members will have exclusive 48-hour access to this event. An eligible American Express® Card must be on your Resy profile to unlock. Terms apply. About Clemente Bar welcomes Nicolas Torres, partner and beverage director of True Laurel in San Francisco, for a one-night takeover of The Lounge. Since opening in 2017, True Laurel has become one of the country’s most influential bars, with Torres spearheading a cocktail program that celebrates boundary-pushing technique while remaining intensely ingredient-driven. Each drink is rooted in terroir, with Torres bridging these intricate techniques with hyper-seasonal ingredients and hand-foraged wild botanicals to create menu additions with a definitive sense of place. For one evening, Torres brings this perspective to new York, presenting a menu that reflects True Laurel’s unique San Francisco spirit. Must be 21+ to drink alcohol. Please drink responsibly. For allergies/dietary restrictions, please contact the venue prior to booking. Amex/Resy are not liable for any inability to accommodate.

A La Fête du Champagne seated lunch in New York City with Dominique Moreau, Rose Piollot, and chef Nathan Fallowfield.
Full La Fête du Champagne program →
A La Fête du Champagne educational tasting seminar in New York City featuring rare Champagne Pierre Paillard wines from Bouzy.
Full La Fête du Champagne program →
A guided Champagne reception at Café Boulud in New York City, with Erwan Albert of Portovino, five EPC cuvées, caviar toasts, and passed canapés.
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