Château Angélus Four-Course Dinner at Café Boulud
A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.
Event
La Festa del Barolo (Vinous) 2026 in New York City
Vinous’s Barolo event returns to New York City with dinners, seminars, and Piedmont producers.
About the event
A multi-day Barolo program
La Festa del Barolo returns to New York City as Vinous’s flagship Piedmont celebration curated by Antonio Galloni. The format is not a single walk-around tasting: the program is built as a sequence of meals, verticals, and focused seminars centered on Barolo and related Piedmont wines.
The event’s broader frame is educational. Vinous describes Festa as a weekend of seminars and dinners where consumers, sommeliers, and wine trade professionals can interact directly with growers and estate owners.
Named dinners, lunch, and masterclass
The schedule includes an opening dinner devoted to Monforte d’Alba, a Rare Wine Dinner built around a 26-vintage G.B. Burlotto Barolo Monvigliero vertical, and a Collectors’ Lunch featuring Roberto Conterno with Conterno-Nervi wines from Gattinara.
The program also names a Big Bottle BYOB Gala Dinner & Charity Auction, a 2021 Barolo Masterclass, and a Burgers & Barolo Winemaker Lunch. The Pool is listed for the masterclass, and The Grill is listed for the lunch.
Producers in the lineup
The attending producer list includes Benevelli, G.B. Burlotto, Cavallotto, Ca’ di Press, Conterno-Nervi, Crissante Alessandria, Cordero di Montezemolo, Elio Grasso, Fratelli Alessandria, Giacomo Conterno, Poderi Colla, Poderi e Cantine Oddero, Roagna, Luciano Sandrone, Trediberri, and Vietti.
Ca’ di Press and Conterno-Nervi are marked as debuts in the 2026 attending producer list. Vinous also notes Ca’ di Press and the Pressenda family as first-time participants, and Roberto Conterno as part of a lunch featuring Conterno-Nervi wines from Gattinara.
Frequently asked questions
What is La Festa del Barolo?
It is Vinous’s New York City celebration of Barolo and Piedmont wines, curated by Antonio Galloni and structured around dinners, seminars, verticals, and focused wine events.
Which featured events are named in the program?
Named events include the Monforte d’Alba opening dinner, the G.B. Burlotto rare wine dinner, the Conterno-Nervi lunch, the Big Bottle BYOB Gala Dinner & Charity Auction, the 2021 Barolo Masterclass, and the Burgers & Barolo Winemaker Lunch.
Which producers are listed as attending?
The list includes Benevelli, G.B. Burlotto, Cavallotto, Ca’ di Press, Conterno-Nervi, Crissante Alessandria, Cordero di Montezemolo, Elio Grasso, Fratelli Alessandria, Giacomo Conterno, Poderi Colla, Poderi e Cantine Oddero, Roagna, Luciano Sandrone, Trediberri, and Vietti.
Are any producers identified as debuts?
Yes. Ca’ di Press and Conterno-Nervi are marked as debuts in the attending producer list.
Where does the event take place?
The event takes place in New York City. The Pool is listed for the 2021 Barolo Masterclass, and The Grill is listed for the Burgers & Barolo Winemaker Lunch.
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SUSHI, SAKE & SING! | Tuesday, October 13, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp
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