Event
Pressoir Dinner: Laurent-Perrier - June 17, 2026
The Read
About this event
A Pressoir dinner at Sushi Nakazawa exploring Laurent-Perrier Grand Siècle through a vertical tasting of Prestige Cuvée releases. Emma Charron of Laurent-Perrier will guide guests through the house legacy, pairing exceptional Champagne with Sushi Nakazawa omakase cuisine. Laurent-Perrier has been a pillar among Champagne producers for more than two centuries. This Pressoir dinner focuses on Grand Siècle, the house prestige cuvée built from complementary years to recreate an ideal vintage expression. Guests will taste single-vintage Laurent-Perrier wines beside Grand Siècle Iterations from related years, then continue with Grand Siècle Les Réserves No. 17 in magnum and Alexandra Rosé 2004. The evening is hosted at Sushi Nakazawa with Emma Charron of Laurent-Perrier. Featured wines: Champagne Laurent-Perrier Vintage 2008; Champagne Laurent-Perrier Grand Siècle Itération 26; Champagne Laurent-Perrier Vintage 2007; Champagne Laurent-Perrier Grand Siècle Itération 25; Champagne Laurent-Perrier Vintage 2006; Champagne Laurent-Perrier Grand Siècle Itération 24; Champagne Laurent-Perrier Vintage 2004; Champagne Laurent-Perrier Grand Siècle Itération 23; Champagne Laurent-Perrier Vintage 2002; Champagne Laurent-Perrier Grand Siècle Itération 22; Champagne Laurent-Perrier Les Réserves N° 17; Champagne Laurent-Perrier Alexandra Rosé 2004.
Hosts & guests
Emma Charron
Brand Ambassador and Image Account Manager, Laurent-Perrier US
Frequently asked questions
No event-specific FAQs have been published for this event.
Also consider in New York City
Pearl membership
Save the places behind the experience
Track visits and discover more of Pearl's hospitality world.