Bōken Sake x Sushi Nakazawa Omakase Dinner
A New York City sake pairing and omakase dinner with Bōken Sake and Sushi Nakazawa.
Event
Pressoir Dinner: Laurent-Perrier - June 17, 2026
Pressoir hosts a Laurent-Perrier Grand Siècle vertical tasting with Sushi Nakazawa omakase cuisine in New York City.
About the event
Grand Siècle with omakase
Pressoir’s dinner centers on Laurent-Perrier Champagne paired with Sushi Nakazawa omakase cuisine. The tasting is built around Grand Siècle, the house prestige cuvée made from complementary years rather than a single vintage, with the format presented as a vertical tasting of Prestige Cuvée releases.
Laurent-Perrier is described as a Champagne producer with more than two centuries of history. For this dinner, the Grand Siècle focus is tied to the house idea of recreating an ideal vintage expression through selected years, rather than presenting only traditional single-vintage prestige bottlings.
Single vintages and Iterations
The lineup places Laurent-Perrier single-vintage Champagnes beside related Grand Siècle Iterations. The listed sequence includes Vintage 2008 with Itération 26, Vintage 2007 with Itération 25, Vintage 2006 with Itération 24, Vintage 2004 with Itération 23, and Vintage 2002 with Itération 22.
The tasting continues with Grand Siècle Les Réserves No. 17 in magnum and concludes with Alexandra Rosé 2004. The program identifies Les Réserves No. 17 as aged for over 20 years on lees and Alexandra Rosé 2004 as a Pinot Noir and Chardonnay co-maceration.
Guide, organizer, and setting
Emma Charron of Laurent-Perrier is listed as the guide for the evening. Her published title is Brand Ambassador and Image Account Manager, Laurent-Perrier US, and the dinner is organized by Pressoir at Sushi Nakazawa in New York City.
- Published pricing is $850 + tax, with a $750 + tax price for Club Members.
Hosts & guests
Emma Charron
Brand Ambassador and Image Account Manager, Laurent-Perrier US
Frequently asked questions
What wines are featured at the dinner?
The wine program centers on Laurent-Perrier Grand Siècle, with single-vintage Laurent-Perrier Champagnes poured beside related Grand Siècle Iterations. It also includes Grand Siècle Les Réserves No. 17 in magnum and Alexandra Rosé 2004.
Why is Grand Siècle the focus?
Grand Siècle is Laurent-Perrier’s prestige cuvée, made from complementary years to recreate an ideal vintage expression. The dinner uses side-by-side comparisons with single vintages to present that blending approach.
What food is part of the event?
The dinner pairs Laurent-Perrier Champagne with Sushi Nakazawa omakase cuisine.
Who is guiding the tasting?
Emma Charron of Laurent-Perrier is guiding the tasting. Her published title is Brand Ambassador and Image Account Manager, Laurent-Perrier US.
Where is the dinner?
The dinner is at Sushi Nakazawa in New York City.
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