Château Angélus Four-Course Dinner at Café Boulud
A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.
Event
Annual Black-Tie Gala in New York City
The Wine and Food Society of New York’s Annual Black-Tie Gala brings a formal reception and dinner to New York City.
About the event
A formal WFSNY evening
The Annual Black-Tie Gala is organized by The Wine and Food Society of New York and takes place in New York City. The format is a formal black-tie evening centered on a reception followed by dinner, with cellar wines included as part of the program. The event is scheduled for 2026.
The setting is The Centurion Club, a private club in New York City. Within the venue, the program uses two named spaces: the Carbon Bar for the opening reception and The Hall for dinner.
Reception, dinner, and featured wines
The evening begins with canapés and Champagne in the Carbon Bar, then moves to dinner in The Hall. Dinner is described as a formal multi-course menu paired with cellar wines, but no individual dinner dishes are named beyond the reception canapés and the wine selections.
Two cellar selections are named for the evening: Louis Roederer Cristal Brut Millésimé Champagne and 1988 Château Margaux. The Champagne is tied to the reception language, while both wines are presented as examples of the cellar selections highlighted for the dinner program.
Ticket handling
Tickets and purchases are handled through the official WFSNY event cart system. The official event page and ticket path are both associated with The Wine and Food Society of New York, so the booking process sits with the organizer rather than Pearl editorial copy.
Frequently asked questions
What wines are featured?
The named cellar selections are Louis Roederer Cristal Brut Millésimé Champagne and 1988 Château Margaux.
What food is named for the program?
Canapés are named for the opening reception. Dinner is described as a formal multi-course menu, but individual dinner dishes are not named.
What is the event format?
The event is a formal black-tie evening with a reception followed by dinner paired with cellar wines.
Where does the program take place inside the venue?
The reception takes place in the Carbon Bar, followed by dinner in The Hall at The Centurion Club.
Who organizes the gala?
The event is organized by The Wine and Food Society of New York.
Also consider in New York City
Barons de Rothschild Champagne: A Four-Course Pairing Dinner
A four-course Champagne pairing dinner in New York City guided by Cellar Master Guillaume Lété, with five prestige Barons de Rothschild Champagnes.
SUSHI, SAKE & SING!
SUSHI, SAKE & SING! | Tuesday, October 13, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp
Pearl membership
Save the places behind the experience
Track visits and discover more of Pearl's hospitality world.