Château Angélus Four-Course Dinner at Café Boulud

A seated dinner built around Château Angélus

This New York City event is structured as an intimate four-course seated wine dinner and tasting. The wine focus is Château Angélus, with rare vintages featured as part of the program. The dinner is also described as pairing those wines with custom culinary creations, so the central format is a course-by-course meal rather than an open-ended tasting or standalone reception.

Stéphanie de Boüard-Rivoal hosts

Stéphanie de Boüard-Rivoal is identified as the host and as Owner and CEO of Château Angélus. Her role gives the evening a direct connection to the winery leadership, while the program remains centered on rare Château Angélus vintages.

Restaurant setting in New York City

The dinner takes place at Café Boulud, identified as a restaurant in New York City. The venue address is 100 E 63rd St, New York, NY 10065. Café Boulud is also listed in connection with Maison BARNES, and Daniel Boulud is identified as Chef and Operator of Café Boulud. Those details establish the event location and the restaurant operator without adding a separate menu, availability, or pricing claim.

The public event link is associated with the Café Boulud at Maison BARNES event page. Planning details such as the full timing and booking path belong in the event card and booking interface; the descriptive copy here stays focused on the supported format, host, wines, and location.