New York City$550
Marie-Courtin & Piollot Lunch at Mitsuru
A La Fête du Champagne seated lunch in New York City with Dominique Moreau, Rose Piollot, and chef Nathan Fallowfield.
Full La Fête du Champagne program →
Event
3 Amigos Wine Dinner at Noreetuh
A communal winemaker dinner at Noreetuh in New York City with paired wines, a family-style meal, and three featured wine professionals.
About the event
Communal dinner format
3 Amigos Wine Dinner is built around meeting the wine makers rather than a standard restaurant seating. The format is described as an intimate communal winemaker dinner, with a lineup of wines paired to a family-style meal. That gives the evening a defined structure: wine is part of the program, the meal is shared family-style, and the winemaker element is central to the event rather than incidental.
Guests are also invited and welcome to bring additional bottles of wine to share. That detail matters for planning because the program is not limited only to the wines selected for the dinner; sharing extra bottles is specifically part of what guests are told they may do.
Wineries and wine professionals
The dinner is connected to three named wineries: Weingut Bernhard Huber in Malterdingen, Weingut Knewitz in Appenheim, and Weingut Dr. Bürklin-Wolf in Wachenheim. The event materials also name three featured wine professionals: Julian Huber of Weingut Bernhard Huber, Tobias Knewitz of Weingut Knewitz, and Nicola Libelli of Weingut Dr. Bürklin-Wolf.
Their listed roles are specific: Julian Huber is identified as winemaker and estate owner, Tobias Knewitz is identified as winemaker and estate owner, and Nicola Libelli is identified as cellar master and winemaker. Those roles are the clearest guide to the producer-focused nature of the dinner.
Place and admission
The event takes place at Noreetuh, a restaurant in New York City. The venue address is 128 1st Ave, New York, NY 10009. Admission is listed at $200 plus tax and gratuity, so the stated price should be read as a base admission figure rather than an all-in total.
The scheduled start is listed for a Thursday evening, with the database start and end times spanning a four-hour window. Exact timing is handled in the event details, but the available information places the dinner in the evening at Noreetuh.
Frequently asked questions
What kind of dinner is this?
It is an intimate communal winemaker dinner with a lineup of wines paired with a family-style meal.
Which wineries are part of the program?
The named wineries are Weingut Bernhard Huber, Weingut Knewitz, and Weingut Dr. Bürklin-Wolf.
Who are the featured wine professionals?
The featured people are Julian Huber, Tobias Knewitz, and Nicola Libelli, with roles listed across winemaking, estate ownership, and cellar work.
Can guests bring wine to share?
Yes. Guests are invited and welcome to bring additional bottles of wine to share.
Also consider in New York City
New York City$125
Champagne Pierre Paillard Rare Cellar Releases in NYC
A La Fête du Champagne educational tasting seminar in New York City featuring rare Champagne Pierre Paillard wines from Bouzy.
Full La Fête du Champagne program →
Guided Champagne Tasting by EPC Champagne
A guided Champagne reception at Café Boulud in New York City, with Erwan Albert of Portovino, five EPC cuvées, caviar toasts, and passed canapés.
Pearl membership
Save the places behind the experience
Track visits and discover more of Pearl's hospitality world.