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    Lord's in New York City
    Event

    Tale of Two Cities: Alex Jackson at Lord’s

    A Tale of Two Cities dinner at Lord’s with guest chef Alex Jackson and an à la carte French menu.

    New York CityLord's
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    About the event

    Collaborative dinner format

    Tale of Two Cities: Alex Jackson at Lord’s is a dinner in Lord’s Tale of Two Cities collaborative series. The program brings Alex Jackson from London to Lord’s in New York City, with the restaurant presenting the evening as the next dinner in that series rather than a standard service description.

    Alex Jackson is the featured guest chef for the dinner and is associated with The Garden Museum Café. Lord’s is the featured venue, identified as a New York City restaurant, which keeps the collaboration centered on a visiting chef working within a specific restaurant setting.

    À la carte French menu

    The menu format is à la carte French. Food is ordered à la carte, not through a fixed upfront ticket price, and the policy attached to the dinner includes a late cancellation charge of $50 per person. That makes the format closer to selecting individual dishes from the event menu than buying a prepaid tasting-menu ticket.

    Named dishes for the dinner include brandade, onion tart, chou farci, stuffed sardines, bourride, ox cheek daube, and pear hazelnut tart. Those menu items point to the French focus of the event without requiring a fixed sequence or a single set menu to be described.

    Place and timing

    The dinner takes place at Lord’s, a restaurant at 506 LaGuardia Pl, New York, NY 10012. It is scheduled as an evening event in New York City, with the exact timing handled through the event details rather than repeated in the editorial copy.

    The available event paths include an official event page and a ticket page on Resy. Those booking and event links are separate from this editorial summary, so the copy focuses on the dinner’s format, chef, venue, and named menu items.

    Frequently asked questions

    What kind of menu is being served?

    The dinner features an à la carte French menu, with food ordered à la carte rather than through a fixed upfront ticket price.

    Which dishes are named for the event?

    The named dishes are brandade, onion tart, chou farci, stuffed sardines, bourride, ox cheek daube, and pear hazelnut tart.

    Who is Alex Jackson?

    Alex Jackson is the guest chef for the dinner and is associated with The Garden Museum Café.

    Where is the dinner taking place?

    The dinner takes place at Lord’s, a restaurant in New York City at 506 LaGuardia Pl, New York, NY 10012.

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