Pasta Class 11/18 at Forsythia

Hands-on pasta before dinner

This Forsythia event is built around a hands-on pasta-making workshop followed by dinner. The format is not just a meal: it begins with an interactive class, then continues into a dinner at the restaurant. Wine is included with the ticket, and the broader program is described as a workshop and dinner event in New York City.

The class focuses on handmade pasta from scratch. Participants learn the fundamentals of mixing dough, rolling it, and shaping pasta, giving the workshop a clear sequence from preparation to finished forms. The dinner that follows features pasta made during the class, connecting the hands-on portion directly to the meal afterward.

Drinks, dinner, and instruction

The food-and-drink portion includes an Italian wine or cocktail during the class and a multi-course dinner at the end. The event description separately notes that wine is included with the ticket, while the program detail adds that the class concludes with dinner featuring the pasta made during the workshop.

Instruction is led by Forsythia chefs trained in Bologna at La Vecchia Scuola. That detail makes the instructor component specific: the workshop is tied to the restaurant’s chefs and to training in Bologna, rather than being listed only as a general cooking class.

Where it takes place

Forsythia is the featured venue for the class and is identified as a restaurant in New York City. The venue address is 104 E 7th St, New York, NY 10009. Exact timing and booking details belong in the event’s factual card and booking path.