Thanksgiving Pies à la Maison Pickup

Holiday pie pickup format

Thanksgiving Pies à la Maison is structured as a holiday bakery and pastry pre-order pickup, not a seated meal or a general restaurant service listing. The event centers on Thanksgiving pies prepared for pickup at MAISON PASSERELLE in New York City. The format matters for planning because the named activity is pickup, and the venue is identified as a restaurant rather than a separate bakery storefront.

Pickup is scheduled for Tuesday, November 24, 2026, during a 10:00 AM to 7:00 PM EST window. The event name also identifies the same Tuesday pickup window, while the database timing runs from the listed start through the listed end.

Pie offering

The food offering is described as a trio of timeless holiday pies and, separately, as a trio of classic seasonal Thanksgiving holiday pies for pickup. No individual pie varieties are named in the available event facts, so the most specific supported description is the trio format and its Thanksgiving holiday focus.

Maison Passerelle names and address

The Maison Passerelle team names associated with the event are Gregory Gourdet, identified as Chef-Partner and Concept Lead, and Rachel Green, identified as Pastry Lead. Their roles are tied to Maison Passerelle; no additional menu responsibilities, appearances, or on-site participation are specified for this pickup.

Pickup is at MAISON PASSERELLE, located at 1 Wall St, New York, NY 10005. The venue is identified as a New York City restaurant, and the event’s legacy listing is associated with Maison Passerelle in New York. Those details support the location and venue identity without adding claims about availability, pricing, or ordering terms.