All Hours Dinner at Tatiana
A ticketed cookbook launch dinner at Tatiana by Kwame Onwuachi in New York City, celebrating Kwame Onwuachi’s All Hours cookbook.
Event
‘All Hours’ Dinner at Tatiana by Kwame Onwuachi
A multi-course ticketed dinner at Tatiana by Kwame Onwuachi celebrating Chef Kwame Onwuachi’s cookbook ‘All Hours: Crazy Good Food for Whatever, Whenever,’ presented with Resy.
About the event
A dinner for the ‘All Hours’ cookbook
This event is a multi-course ticketed dinner celebrating Chef Kwame Onwuachi’s cookbook, ‘All Hours: Crazy Good Food for Whatever, Whenever.’ It is hosted by Onwuachi in partnership with Resy as part of the nationwide ‘All Hours’ Book Tour, with the dinner format tied directly to the cookbook release rather than a standard restaurant service.
Onwuachi is identified here as the host chef and author, and the event is presented at Tatiana by Kwame Onwuachi. That pairing makes the program specific: a cookbook-focused dinner led by the chef-author at the New York City restaurant that carries his name.
Recipes from the book shape the menu
The menu is described as inspired by recipes in ‘All Hours.’ Listed dishes include Corn Milk French Toast, Bodega BEC, Souped-Up Top Ramen, Red Stew Chicken Parm, Drunken Noodles alla Vodka, Brussels Sprout Suya, Bougie Chopped Cheese, and Cosmic Brownie with Powdered Donut Mousse.
Those named dishes are the most concrete preview of the dinner’s content. They also clarify the event’s structure: this is not only a book celebration, but a multi-course dinner built around recipes associated with the cookbook.
Venue and reservations
The dinner takes place at Tatiana by Kwame Onwuachi, a restaurant in New York City. The venue address is 10 Lincoln Center Plaza, New York, NY 10023, placing the event at a specific restaurant location rather than a general tour stop.
Tickets and reservations for the multi-course dinner are managed through the Resy ticketing platform. The event is scheduled with multiple seatings, so the reservation path is part of the event format rather than an incidental detail.
Frequently asked questions
What is being served at the dinner?
It is a multi-course dinner inspired by recipes in ‘All Hours,’ with listed dishes including Corn Milk French Toast, Bodega BEC, Souped-Up Top Ramen, Red Stew Chicken Parm, Drunken Noodles alla Vodka, Brussels Sprout Suya, Bougie Chopped Cheese, and Cosmic Brownie with Powdered Donut Mousse.
Why is the dinner connected to the cookbook?
The dinner celebrates the release of Chef Kwame Onwuachi’s cookbook, ‘All Hours: Crazy Good Food for Whatever, Whenever,’ and the menu is inspired by recipes from the book.
Who is hosting the event?
Chef Kwame Onwuachi is the host chef and author, and the dinner is presented in partnership with Resy as part of the nationwide ‘All Hours’ Book Tour.
Where is the dinner held?
The dinner is held at Tatiana by Kwame Onwuachi, a restaurant at 10 Lincoln Center Plaza in New York City.
How are tickets and reservations handled?
Multi-course dinner tickets and reservations are managed through the Resy ticketing platform.
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