Thanksgiving at Dowling's 2026

Three-course Thanksgiving format

Thanksgiving at Dowling's 2026 is built around a three-course holiday dinner. The event is specifically framed as a Thanksgiving celebration, rather than a standard restaurant service, with the meal format identified as the core program detail. No menu items, beverage pairings, prices, or dietary options are provided here, so the useful planning detail is the structure: a three-course dinner for the holiday at Dowling's at The Carlyle.

The named restaurant is Dowling's at The Carlyle, and the venue type is a restaurant. The event is associated with New York City, placing the dinner within the city's Thanksgiving dining calendar without adding claims about neighborhood context, hotel amenities, or the broader dining experience.

Seating and location

The dinner is held at Dowling's at The Carlyle, located at 35 E 76th St, New York, NY 10021. Seating is offered across the Dining Room and Lounge, giving guests two named spaces connected to the Thanksgiving service. The event materials describe seating through lunch and dinner hours on Thanksgiving Day, while exact timing should be handled by the event details shown alongside this page.

Because the available details identify the setting as both the Dining Room and Lounge, the page should avoid narrowing the event to only one room. The address and restaurant name are the practical location facts available for planning; no parking, transit, accessibility, or entrance information is included.

Named culinary role

Moosah Reaume is the named Executive Chef of Dowling's at The Carlyle. That is the only person-specific culinary detail available for this event, so it is appropriate to identify the role without attributing menu creation, appearances, hosting duties, or other involvement beyond the executive chef title.