
CORIMA X IWA Taco Omakase
A one-night-only collaboration dinner at Corima in New York City featuring a Taco Omakase with IWA sake and rare reserves.

A Circle of Sharing Series collaboration at Corima with Chef Santiago Lastra of KOL London, centered on Mexican cuisine.
This collaboration is part of Corima’s Circle of Sharing Series, with Mexican cuisine as the central focus. The event brings Chef Santiago Lastra of KOL London to Corima in New York City for a special dining program built around that shared subject.
The format is described as a collaborative dining experience crafted jointly by host restaurant Corima and Lastra, the guest chef from KOL. That makes the restaurant partnership the key detail: a New York City restaurant hosting a London restaurant’s chef for a Mexican cuisine collaboration.
Santiago Lastra is identified as Chef-Owner of KOL, the London restaurant connected to the program. Fidel Caballero is identified as Chef-Owner of Corima, the New York City restaurant where the event takes place. The named participants point to a chef-led restaurant collaboration rather than a general restaurant promotion.
Corima is listed as a restaurant in New York City, with its address at 3 Allen St, New York, NY 10002. KOL is identified as a London restaurant. Together, those details define the participating places: Corima as the local host and KOL as the visiting restaurant connection through Lastra.
The event is scheduled for an evening time slot in New York City. The address places it at Corima on Allen Street, and the available program description centers the meal on Mexican cuisine within the Circle of Sharing Series. No price or ticket-status claim is included here because those details are not provided in the event facts.
It is a collaborative dining experience centered on Mexican cuisine, created by Corima with guest Chef Santiago Lastra of KOL London.
Santiago Lastra is identified as Chef-Owner of KOL, and Fidel Caballero is identified as Chef-Owner of Corima.
Corima is the New York City restaurant hosting the event, and KOL is the London restaurant connected through guest Chef Santiago Lastra.
The event takes place at Corima, a restaurant at 3 Allen St, New York, NY 10002.

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