Pasta Class 10/7 at Forsythia
A pasta-making class at Forsythia in New York City, followed by dinner with wine included.
Event
Pasta Class 10/21 at Forsythia
A hands-on pasta-making workshop at Forsythia in New York City, followed by dinner with wine included.
About the event
Hands-on pasta workshop
This class is built around a hands-on pasta-making workshop at Forsythia, a New York City restaurant. The workshop covers dough mixing and pasta shaping techniques, then continues into dinner at the restaurant. The format is useful to understand before planning around it: the pasta instruction is not a standalone demo, and the meal is part of the same program rather than a separate add-on.
The workshop component focuses on two specific parts of pasta making: mixing dough and shaping pasta. Those details define the practical scope of the class more clearly than the event name alone. The dinner follows the workshop, so the evening is structured as a cooking session first and a meal afterward, with both pieces included in the program description.
Dinner, wine, and ticket inclusions
Dinner is included after the pasta-making portion, and the program is described as including a multi-course dinner. Wine is included with the ticket, with wine pairings named as part of the ticket package. The ticket price is $200 per person, covering the workshop, dinner, and wine pairings.
Those inclusions make the ticketed format specific: one ticket covers the instructional pasta workshop, the dinner that follows, and wine. The available details do not name individual dishes, pasta shapes, wines, or courses, so the supported planning information is the overall structure and what the ticket includes.
Forsythia and named participant
Forsythia is the featured venue for the event and is identified as a restaurant in New York City. The venue address is 104 E 7th St, New York, NY 10009. Jacob Siwak is the named person connected to the restaurant, identified as Forsythia’s owner and chef.
The event is associated with Forsythia throughout the available details: the workshop takes place there, dinner follows there, and the restaurant is the named venue. That keeps the planning picture narrow and concrete: a restaurant-based pasta class in New York City with dinner and wine included in the same ticketed experience.
Frequently asked questions
What happens during the class?
It is a hands-on pasta-making workshop covering dough mixing and pasta shaping techniques, followed by dinner.
What is included with the ticket?
The ticket includes the workshop, dinner, and wine pairings.
How much is the ticket?
Tickets are priced at $200 per person, including the workshop, dinner, and wine pairings.
Where is the event held?
It is held at Forsythia, a restaurant in New York City, at 104 E 7th St, New York, NY 10009.
Who is the named chef connected to Forsythia?
Jacob Siwak is named as Forsythia’s owner and chef.
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