
Marie-Courtin & Piollot Lunch at Mitsuru
A La Fête du Champagne seated lunch in New York City with Dominique Moreau, Rose Piollot, and chef Nathan Fallowfield.
Full La Fête du Champagne program →
The James Beard Foundation’s 2026 New York gala honors Chef Daniel Boulud and celebrates the foundation’s 40th anniversary with a reception, silent auction, seated dinner, live auction, and dessert reception.
Gala for Good is the James Beard Foundation’s 2026 New York gala. The evening honors Chef Daniel Boulud and celebrates the foundation’s 40th anniversary, with S.Pellegrino Sparkling Natural Mineral Water also named on the official page.
The program is laid out as a sequence of gala events: a reception and silent auction, then a seated dinner with a live auction, followed by a dessert reception. The posted schedule lists those segments for 6:00 PM, 7:00 PM, and 10:00 PM.
Published table benefits include Champagne service at the gala table, a personally signed Daniel Boulud cookbook for the table host, donor and podium recognition, event-material recognition, and select VIP kitchen-tour access during cocktail hour.
The gala is scheduled in New York City at The Pierre, A Taj Hotel, at 2 E. 61st Street. The published Ruby Circle / Anniversary Chair table level is $40,000.
The event is scheduled for Friday, November 6, 2026. The official page says it is sold out and references a waitlist if tickets or tables become available.
It honors Chef Daniel Boulud and celebrates the James Beard Foundation’s 40th anniversary, and the official page also names S.Pellegrino Sparkling Natural Mineral Water.
The evening includes a reception and silent auction, a seated dinner with a live auction, and a dessert reception, with those segments listed for 6:00 PM, 7:00 PM, and 10:00 PM.
It is scheduled at The Pierre, A Taj Hotel, in New York City, at 2 E. 61st Street, New York, NY.
Published premium table benefits include seating for 12, with two seats reserved for special JBF guests, personalized table signage, Champagne service, a signed Daniel Boulud cookbook for the host, recognition benefits, and VIP kitchen-tour access during cocktail hour.
Yes. The official page says the event is sold out and points to a waitlist if tickets or tables become available.

A La Fête du Champagne seated lunch in New York City with Dominique Moreau, Rose Piollot, and chef Nathan Fallowfield.
Full La Fête du Champagne program →
A La Fête du Champagne educational tasting seminar in New York City featuring rare Champagne Pierre Paillard wines from Bouzy.
Full La Fête du Champagne program →
A guided Champagne reception at Café Boulud in New York City, with Erwan Albert of Portovino, five EPC cuvées, caviar toasts, and passed canapés.
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