Kwame Onwuachi x Fish Cheeks 'All Hours' Collab Lunch
A Resy-presented collaboration lunch at Fish Cheeks in New York City celebrating Kwame Onwuachi’s cookbook All Hours: Crazy Good Food for Whatever, Whenever.
Event
Kwame Onwuachi x Fish Cheeks Dinner
A Resy-presented seated collaboration dinner at Fish Cheeks celebrating Kwame Onwuachi’s cookbook All Hours.
About the event
A seated dinner for All Hours
Kwame Onwuachi x Fish Cheeks All Hours Collab Dinner is a special seated collaborative dinner tied to Onwuachi’s cookbook, All Hours: Crazy Good Food for Whatever, Whenever.
The dinner is part of Onwuachi’s nationwide All Hours book tour, presented by Resy and Knopf Cooks. This New York City stop uses a restaurant dinner format, with Fish Cheeks named as the featured venue for the collaboration.
Chefs and venue
Kwame Onwuachi is identified for this event as the featured guest chef and author. Dustin Everett is identified as Fish Cheeks’ executive chef and collaborating host chef, giving the program two named culinary participants: the visiting cookbook author and the host restaurant’s chef.
Fish Cheeks is listed as a restaurant in New York City, and the venue address is 55 Bond St, New York, NY 10012. The event begins on September 21, 2026, with an end time after midnight on September 22, 2026; exact timing belongs in the event details shown by the page.
Admission and booking path
Admission is ticketed via Resy. Pre-sales are listed as opening to Global Dining Access members on August 19, 2026, which makes Resy the relevant booking path for this dinner. No menu items, pricing, capacity, or current availability details are included here unless they are supplied separately by the event page.
Frequently asked questions
What is this dinner centered on?
It is centered on Kwame Onwuachi’s cookbook All Hours: Crazy Good Food for Whatever, Whenever and is described as a specially curated dinner.
What is the format of the event?
The format is a special seated collaborative dinner presented by Resy.
Who is part of the collaboration?
Kwame Onwuachi is the featured guest chef and author, and Dustin Everett of Fish Cheeks is listed as executive chef and collaborating host chef.
Where does it take place?
It takes place at Fish Cheeks, a restaurant in New York City, at 55 Bond St, New York, NY 10012.
How is admission handled?
The event is ticketed via Resy, with pre-sales opening to Global Dining Access members on August 19, 2026.
Also consider in New York City
Salmon Set Preorder at Sanyuu West
A pickup-only preorder for Sanyuu West’s Giant Salmon Nigiri Set in New York City.
CORIMA X IWA Taco Omakase
A one-night-only collaboration dinner at Corima in New York City featuring a Taco Omakase with IWA sake and rare reserves.
Pearl membership
Save the places behind the experience
Track visits and discover more of Pearl's hospitality world.