
Afternoon Tea at Bar Blondeau
Afternoon Tea at Bar Blondeau in Brooklyn features tea service, savory toasts, pastries, and optional Champagne or cocktails.

Afternoon Tea at Bar Blondeau in Brooklyn features Himalayan Black Tea, savory bites, pastries, sweets, and Manhattan skyline views.
This Sunday afternoon tea service takes place at Bar Blondeau, a Brooklyn bar at 80 Wythe Ave in New York City. The event description frames it as “Afternoon Tea the Wythe Way,” and the format is a tea service set against panoramic Manhattan skyline views. The scheduled window runs from early afternoon through midafternoon Eastern time, giving the event a defined service period rather than an open-ended drop-in format.
Bar Blondeau is the featured venue, and Wythe Hotel is also named among the featured venues for the event. The location information places the service in Brooklyn, while the city field identifies New York City. Those details are useful for distinguishing this tea service from a general restaurant tea listing or a citywide guide entry.
The featured tea is Himalayan Black Tea. Its listed tasting notes are buckwheat, honey, plum, and chocolate, which makes the tea itself part of the named program rather than a generic beverage placeholder. Champagne and signature cocktails are available for an additional charge, so those drinks are separate from the base tea service as described.
The savory portion lists four items: Egg Salad and Anchovy, Mushroom Pâté, Smoked Salmon and Cucumber, and Coronation Chicken. The set spans egg, mushroom, salmon, cucumber, anchovy, and chicken preparations, but the available details do not specify portion sizes, substitutions, dietary accommodations, or whether each item is served to every guest.
The pastry and sweet selections are listed in detail: Vanilla Chouquette, Lemon and Grapefruit Meringue Tartelette, Vanilla Chai Macaron, Petit Gâteau au Chocolat, Petit Viennoiserie, Raspberry Financier, and Petit Honey Butter Scone. The names identify a mix of small pastries, chocolate, citrus meringue, macaron, financier, viennoiserie, and scone items without adding preparation details beyond the listed names.
The service features Himalayan Black Tea, with tasting notes of buckwheat, honey, plum, and chocolate.
The savory items listed are Egg Salad and Anchovy, Mushroom Pâté, Smoked Salmon and Cucumber, and Coronation Chicken.
The pastries and sweets include Vanilla Chouquette, Lemon and Grapefruit Meringue Tartelette, Vanilla Chai Macaron, Petit Gâteau au Chocolat, Petit Viennoiserie, Raspberry Financier, and Petit Honey Butter Scone.
It is held at Bar Blondeau, a bar at 80 Wythe Ave in Brooklyn, New York City.
Adult admission is $65.00 per person, and children up to age 12 are $35.00 per person.

Afternoon Tea at Bar Blondeau in Brooklyn features tea service, savory toasts, pastries, and optional Champagne or cocktails.

A Sunday tea service at Bar Blondeau in Brooklyn with savory toasts, pastries, loose-leaf Himalayan Black Tea, and optional à la carte add-ons.
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