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Event
Thanksgiving at Brasserie Boulud 2026
A Thanksgiving holiday dining service in New York City with a festive three-course menu of elevated holiday dishes.
About the event
Holiday dining format
This Thanksgiving event is a holiday multi-course dining service in New York City. It is scheduled for Thanksgiving Day and continues into the following day, giving the meal a defined service window rather than a standalone talk, tasting, or performance. The format is centered on a restaurant Thanksgiving meal, with the menu described as three courses and focused on holiday dishes.
The event name places the service under Brasserie Boulud, while the venue information also names Bar Boulud as a restaurant at 1900 Broadway in New York. For planning, the useful distinction is that this is a restaurant-based Thanksgiving service in New York City, not a general holiday marketplace or off-site seasonal program.
Menu focus
The menu is described as a festive three-course prix-fixe menu. Its focus is elevated interpretations of favorite holiday dishes, so the defining detail is the holiday approach rather than a published list of individual courses. No dish names are needed to understand the structure: the meal is built around three courses and a Thanksgiving theme.
That three-course structure is the clearest supported planning detail for the meal itself. The available description does not separate the menu into appetizers, mains, desserts, beverages, pairings, supplements, or dietary categories, so the most accurate summary is a festive Thanksgiving prix-fixe service with elevated holiday-dish interpretations.
People and place
Two culinary names are associated with the event: Daniel Boulud, identified as chef and restaurateur with The Dinex Group, and Christina D'Angelo, identified as executive chef at Brasserie Boulud. Those names help frame the restaurant context, while the venue details point to Bar Boulud, a restaurant at 1900 Broadway in New York, New York 10023.
The location facts keep the practical picture narrow: New York City is the city, the restaurant address is 1900 Broadway, and the venue type is restaurant. The event is therefore best described as a city restaurant Thanksgiving service with a named three-course holiday menu format and named culinary figures attached.
Frequently asked questions
What kind of meal is this?
It is a Thanksgiving holiday multi-course dining service with a festive three-course prix-fixe menu.
What does the menu focus on?
The menu focuses on elevated interpretations of holiday dishes.
Who is associated with the event?
Daniel Boulud is identified as chef and restaurateur with The Dinex Group, and Christina D'Angelo is identified as executive chef at Brasserie Boulud.
Where is the restaurant listed?
The venue information names Bar Boulud, a restaurant at 1900 Broadway, New York, New York 10023.
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