
Château Angélus Four-Course Dinner at Café Boulud
A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.

A multi-course gala dinner and festive finale with winemaker pairings, BYOB bottle-sharing, and a reception beginning with jeroboams of Chablis from Domaine William Fèvre.
New York City Gala Dinner is the festive finale of La Fête du Champagne New York City 2025. The larger festival is described as a Champagne festival in NYC running from October 22 through October 25, and the gala dinner is scheduled for the final day with an evening start time.
The organizer is La Fête du Champagne, with Gracie Events LLC / La Fête du Champagne identified as organizing the gala as part of the 2025 New York City festival. That places the dinner within the festival program rather than as a standalone venue dinner.
The format is a multi-course gala dinner with winemaker pairings and BYOB bottle-sharing. Those details define the main structure: a seated dinner, paired wines connected to winemakers, and a bottle-sharing component brought into the evening.
The reception begins with jeroboams of Chablis provided by Domaine William Fèvre. That is the only named wine or producer detail available for the reception, so the program copy should stay focused on that specific pour rather than suggesting a broader confirmed lineup.
Pier Sixty is the venue named for the gala in New York City. The address appears as Pier 60, 60 Chelsea Piers, New York, NY 10011, while the event address is also given as Pier Sixty, Chelsea Piers, New York, NY.
Pier Sixty is categorized as a restaurant in the venue data. The available venue facts do not add a room name, seating layout, menu, or service details, so those should be handled only if separate confirmed information becomes available.
It is a multi-course gala dinner and festive finale celebration with winemaker pairings and BYOB bottle-sharing.
The reception begins with jeroboams of Chablis provided by Domaine William Fèvre.
The gala dinner is held at Pier Sixty in New York City, with the address listed as Pier 60, 60 Chelsea Piers, New York, NY 10011.
The event is organized by Gracie Events LLC / La Fête du Champagne as part of La Fête du Champagne New York City 2025.

A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.

A four-course Champagne pairing dinner in New York City guided by Cellar Master Guillaume Lété, with five prestige Barons de Rothschild Champagnes.
SUSHI, SAKE & SING! | Tuesday, October 13, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp
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