Lysée x Tom Coll Tasting Menu

A dessert-focused collaboration

Lysée x Tom Coll Tasting Menu centers on a special dessert tasting menu rather than a standard à la carte restaurant service. The menu is developed as a collaboration between Eunji Lee of Lysée and guest chef Tom Coll, bringing together the New York City restaurant and a pastry chef associated with Burj Al Arab Jumeirah. The format is described as an exclusive collaborative dessert tasting menu pop-up, so the useful frame is straightforward: this is a chef-led dessert event built around a shared menu from Lee and Coll.

Chefs and places connected to the menu

The two named culinary participants are Eunji Lee and Tom Coll. Lee is identified as Pastry Chef and Owner of Lysée, the New York City restaurant hosting the event. Coll is identified as Executive Pastry Chef at Burj Al Arab Jumeirah, which is identified as a hotel in Dubai. Those affiliations are the main context available for the collaboration: Lysée is the host restaurant, while Coll’s role connects the menu to Burj Al Arab Jumeirah.

Location and timing

The event takes place at Lysée, a restaurant in New York City. The address is 44 E 21st St, New York, NY 10010. The scheduled date is Sunday, September 20, 2026, with seatings running between 11:30 AM and 5:30 PM EDT.

No menu items, pricing, dietary accommodations, or availability details are included here because those specifics are not provided. The supported planning facts are the dessert tasting-menu format, the two named chefs, the host restaurant, the address, and the seating window.