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Event
Chef José Catrimán at Il Buco Alimentari & Vineria
Chef José Catrimán of La Granja Ibiza joins Il Buco Alimentari & Vineria in New York City for a pig roast and five-course dinner.
About the event
A two-part culinary program
The event is built as a double feature with Chef José Catrimán of Ibiza’s La Granja joining Il Buco for two connected parts: a daytime pig roast and a five-course dinner by night. That format is the central planning detail, since the program is not described as only one seated dinner or only a daytime roast.
The evening dinner is described as highlighting Catrimán’s open-fire and farm-to-table cooking philosophy alongside Il Buco Alimentari’s kitchen.
Chef José Catrimán and La Granja Ibiza
José Catrimán is the featured guest chef, associated with La Granja Ibiza. The source event description identifies him as coming from Ibiza’s La Granja, while the featured-person detail lists him as Guest Chef for La Granja Ibiza. La Granja is also identified as an Ibiza hotel retreat.
His role is tied to both parts of the double feature: the daytime pig roast and the five-course evening dinner. The program details describe his participation in the pig roast followed by dinner at Il Buco Alimentari & Vineria, keeping the guest-chef collaboration at the center of the event rather than treating the venue as the only focus.
Place and reservations
The event takes place at Il Buco Alimentari & Vineria, a restaurant in New York City. The venue address is 53 Great Jones St, New York, NY 10012. Related venue details also identify Il Buco Alimentari & Vineria as the featured venue for this program.
Reservations and bookings are managed through Resy. The available details include an official Resy venue page and a Resy event link, but they do not provide a price, availability status, cancellation terms, or inclusions beyond the pig roast and five-course dinner format.
Frequently asked questions
What is the format of the event?
It is a culinary double feature: a daytime pig roast followed by a five-course evening dinner at Il Buco Alimentari & Vineria, with Chef José Catrimán participating in the program.
Who is José Catrimán?
José Catrimán is the guest chef associated with La Granja Ibiza. The dinner highlights his open-fire and farm-to-table cooking philosophy alongside Il Buco Alimentari’s kitchen.
Where is the event held?
The event is held at Il Buco Alimentari & Vineria, a restaurant at 53 Great Jones St in New York City.
How are reservations handled?
Bookings and reservations for the event are managed via Resy.
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