Château Angélus Four-Course Dinner at Café Boulud
A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.
Event
The Clam Summer Seafood Clam Bake
About the event
Held at The Clam in Manhattan's West Village, the Summer Seafood Clam Bake is a seasonal dining feast offered on Wednesdays and Thursdays. The centerpiece clam bake features blue claw crabs, top neck clams, Gulf shrimp, and Maine lobster served alongside sweet corn, potatoes, green beans, and lemon-garlic butter. Reservations require full-table participation, with a two-course lunch priced at $65 per person and a three-course dinner with dessert priced at $95 per person (beverages excluded).
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Barons de Rothschild Champagne: A Four-Course Pairing Dinner
A four-course Champagne pairing dinner in New York City guided by Cellar Master Guillaume Lété, with five prestige Barons de Rothschild Champagnes.
SUSHI, SAKE & SING!
SUSHI, SAKE & SING! | Tuesday, October 13, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp
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