
Château Angélus Four-Course Dinner at Café Boulud
A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.

A reservation-based dining event at Market Table in New York City tied to the restaurant’s 19th birthday.
Market Table in Rose is framed around Market Table’s 19th birthday. The event description ties the occasion to Virgo season and says the restaurant gets “a new rose,” so the useful takeaway is a restaurant birthday event with a specific rose reference, not a broader festival, tasting series, or off-site program.
The admission model is a Resy reservation-based dining event experience without one fixed single ticket price. That makes it different from a standard ticketed event with a single posted admission amount; the public setup is organized through a reservation flow for the restaurant.
The venue is Market Table, identified as a restaurant in New York City. Its address is 54 Carmine St, New York, NY 10014, placing the event at the restaurant’s own listed location rather than a separately named event space.
Because the restaurant itself is the featured venue, the core planning facts are straightforward: the event is attached to Market Table, the city is New York City, and the listed venue type is restaurant. No separate neighborhood description, dining room details, menu, or service format is available here.
Two Market Table figures are named in connection with the event. Mike Price is listed as chef and co-owner of Market Table, while Joey Campanaro is listed as co-owner and partner. Those are the only named people attached to the event here.
The event is scheduled for a single Saturday evening in September 2026, with the listed run spanning from early evening into later evening in Eastern time. Exact time handling can be treated as a planning detail alongside the reservation path.
It is a reservation-based dining event at Market Table, described as part of the restaurant’s 19th birthday and linked to Virgo season and a new rose.
It takes place at Market Table, the restaurant at 54 Carmine St, New York, NY 10014, in New York City.
Mike Price is listed as chef and co-owner of Market Table, and Joey Campanaro is listed as co-owner and partner.
Admission is handled as a Resy reservation-based dining event experience without one fixed single ticket price.

A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.

A four-course Champagne pairing dinner in New York City guided by Cellar Master Guillaume Lété, with five prestige Barons de Rothschild Champagnes.
SUSHI, SAKE & SING! | Tuesday, October 13, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp
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