
Château Angélus Four-Course Dinner at Café Boulud
A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.

A New York City multi-course wine pairing dinner with a 13-vintage vertical tasting of Rare Champagne and host Émilien Boutillat.
Rare Champagne Dinner is built as a multi-course wine pairing dinner centered on a 13-vintage vertical tasting of Rare Champagne. The event is scheduled for Wednesday, October 22, 2025, starting at 6:30 PM ET, in New York City.
The vertical format is the defining program detail: the wines are presented as a 13-vintage Rare Champagne tasting rather than as a single-wine pour or a general Champagne reception. The dinner structure also ties the tasting to multiple courses.
The wines are paired with cuisine from Chef Jassimran Singh of Crown Shy. Crown Shy is the featured venue and is identified as a restaurant in New York, giving the dinner a restaurant-based format rather than a standalone tasting room setup.
The venue address is listed as 70 Pine St Ground Floor, New York, NY 10005. A separate event address is listed as 70 Pine Street, New York, NY, matching the same New York City location context.
Émilien Boutillat, Chef de Cave for Rare Champagne, is named as the host. La Fête du Champagne is named as the organizer, connecting the dinner to a Champagne-focused event program.
The listed admission amount is twelve hundred fifty dollars plus tax. Ticketing and official event links are associated with the same Eventbrite page.
Émilien Boutillat
Winemaker
The dinner features a 13-vintage vertical tasting of Rare Champagne.
The tasting is paired with cuisine from Chef Jassimran Singh of Crown Shy.
Émilien Boutillat, Chef de Cave for Rare Champagne, is named as the host.
The featured venue is Crown Shy, a restaurant in New York, with the venue address listed as 70 Pine St Ground Floor, New York, NY 10005.
La Fête du Champagne is named as the organizer.

A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.

A four-course Champagne pairing dinner in New York City guided by Cellar Master Guillaume Lété, with five prestige Barons de Rothschild Champagnes.
SUSHI, SAKE & SING! | Tuesday, October 13, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp
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