Stag’s Leap 50th Anniversary Dinner

A seated anniversary wine dinner

This dinner is built as a four-course seated wine-pairing meal centered on Stag’s Leap Wine Cellars. Its anniversary focus is specific: the program celebrates 50 years of the winery and connects that milestone with the 1976 Judgment of Paris. That makes the format more defined than a general restaurant tasting, because the courses, wines, and theme are all tied to one producer and one historical wine reference.

The event name frames the meal as the Stag’s Leap Wine Cellars 50th Anniversary Four-Course Dinner. The core planning facts are consistent with that title: a dinner format, four courses, and a Stag’s Leap Wine Cellars celebration rather than a walkaround tasting or open-ended wine bar event.

Six estate wines with the meal

Six estate wines are part of the dinner. Stag’s Leap Wine Cellars is also identified as a Napa Valley winery in the event materials.

The Judgment of Paris reference belongs to the dinner’s theme. The event description ties the 50-year Stag’s Leap Wine Cellars celebration to the 1976 Judgment of Paris, while the wine program is described only at the estate-wine level. Details such as vintages, grape varieties, serving order, and pairing dishes are not specified here.

Café Boulud in New York City

The dinner takes place at Café Boulud at Maison Barnes in New York City. Café Boulud is identified as the featured venue and as a restaurant, with an address at 100 E 63rd St, New York, NY 10065. The venue information supports the setting and location, while the program details support the dinner format and wine focus.