
The Heritage of Burgundy: A Four-Course Dinner with Domaine
A four-course Burgundy wine pairing dinner at Café Boulud featuring Domaine du Cellier aux Moines wines and cuisine by Chef Daniel Boulud.
Four-course Champagne dinner hosted by founders Richard & Rodolphe Frerejean-Taittinger with 5 Premier & Grand Cru cuvées.

A four-course Burgundy wine pairing dinner at Café Boulud featuring Domaine du Cellier aux Moines wines and cuisine by Chef Daniel Boulud.

A Thanksgiving dining event at Café Boulud in New York City with a three-course French-inspired seasonal menu.

A La Tablée NYC wine dinner at Café Boulud focused on mature Northern Rhône Syrah, with Daniel Boulud listed as chef.
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