Domaine Duroché Dinner at Daniel

Domaine Duroché wines with a Daniel tasting menu

Domaine Duroché Dinner is a wine-focused dinner at Daniel in New York City, built around Domaine Duroché wines paired with a tasting menu from Chef Daniel Boulud. The event is part of La Paulée de New York 2026 by Pressoir and is listed for American Express Platinum Card and Centurion Members.

Gevrey-Chambertin bottles anchor the program

The wine program centers on Domaine Duroché’s Gevrey-Chambertin holdings, including Lavaut Saint-Jacques, described for this dinner as a top site at the mouth of the Combe de Lavaut. The lineup includes rare Vieilles Vignes cuvées of Lavaut from a parcel planted in 1923, with only one or two barrels made per year, along with wines made by Pierre Duroché’s father that are presented for their longevity from that terroir.

Named pours include Domaine Duroché Gevrey-Chambertin 2019 en magnum, Gevrey-Chambertin “Champ” 2019 en magnum, Gevrey-Chambertin “Les Jeunes Rois” 2019 en magnum, Gevrey-Chambertin 1er Cru Cazetiers 2017 en magnum, 1er Cru Estournelles Saint-Jacques 2017 en jeroboam, and Lavaut Saint-Jacques Vieilles Vignes bottlings from 2017 and 2016 in large formats.

Pierre, Marianne, and Daniel

Pierre Duroché is listed as winemaker, Marianne Duroché as owner, and Daniel Boulud as chef for the dinner. The domaine’s story began with bottling in Gevrey-Chambertin in 1933; Pierre began working with his father in 2003 and took over in 2005, and today Pierre and Marianne farm more than 8 hectares of vines in Gevrey.

• The event page notes that featured venues, chefs, winemakers, and vintages are subject to change.

Access and ticketing details

Access is tied to American Express Platinum Card and Centurion Members. The purchase flow asks eligible cardmembers to enter the ten-digit toll-free customer service phone number from the back of the card, without spaces, dashes, or the initial 1; the ticket status is sold out.