
Chartogne-Taillet & Pierre Péters Dinner
A La Fête du Champagne dinner in New York City with Alexandre Chartogne, Rodolphe Péters, Daniel Boulud, and Arnaud Lallement.
Full La Fête du Champagne program →
A Thanksgiving dining service at Daniel in New York City, built around a special three-course holiday feast.
THANKSGIVING 2026 is a holiday dining service at Daniel, a restaurant in New York City. The restaurant address is 60 E 65th St, New York, NY 10065, placing the event at Daniel rather than a separate off-site venue. The service is scheduled for Thanksgiving Day, with hours listed from late morning through the evening.
The format is centered on a special three-course holiday feast. That structure matters for planning: the event is not described as an à la carte dinner, reception, tasting, or open-ended party, but as a seated holiday meal built around a defined three-course menu.
The menu is described as elevated interpretations of favorite Thanksgiving dishes, with traditional holiday accompaniments included in the broader meal. Named menu elements include roasted heritage turkey, seasonal appetizers, autumn desserts, and optional Alba white truffle supplements.
Pricing is separated by menu choice. The adult three-course menu is listed at $295, the optional wine pairing is listed at $215, and the children’s menu is listed at $115. No additional inclusions, exclusions, tax details, gratuity details, or availability terms are specified here.
Daniel Boulud is associated with the event as the host and named chef, and he is also identified as Chef/Owner of Restaurant Daniel. The featured venue is Restaurant Daniel in New York City, listed as a restaurant for this holiday service.
The event page is tied to Resy, and the venue information points to Daniel in New York City. Beyond the restaurant name, address, format, menu description, named chef, service timing, and listed menu prices, no other program components are included here.
The event serves a special three-course holiday feast with elevated Thanksgiving dishes and traditional accompaniments, including roasted heritage turkey, seasonal appetizers, autumn desserts, and optional Alba white truffle supplements.
Chef Daniel Boulud is named as the host and named chef for the event at Restaurant Daniel.
The event takes place at Daniel, a restaurant at 60 E 65th St in New York City.
The service takes place on Thanksgiving Day, with hours listed from 11:30 AM to 10:00 PM EST.
The adult three-course menu is listed at $295, with an optional wine pairing for $215 and a children’s menu for $115.

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Full La Fête du Champagne program →
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