
Schnitzel Night at Cove
A fixed set-menu schnitzel dinner at Cove in New York City, with pork or vegetarian schnitzel, seasonal sides, dessert, and wine pours alongside.

A classic Sunday Roast dining experience at Cove in New York City, hosted by Flynn McGarry.
The event is a classic Sunday Roast dining experience at Cove, a restaurant in New York City. The source description keeps the premise simple: a Sunday Roast at the restaurant, not a festival, tasting series, class, or multi-venue program. That makes the format the main planning detail: this is a restaurant-based dinner centered on the Sunday Roast concept.
No menu items, courses, beverage pairings, prices, seating style, or dietary accommodations are specified. The available details support the dining format, venue, city, and named host, but they do not support adding a fuller menu description or claims about what is included beyond the classic Sunday Roast framing.
Cove is the featured venue for the dinner and is identified as a restaurant. Flynn McGarry is listed as host and executive chef associated with Cove for this event, giving the program a named culinary lead. The event information does not name additional chefs, collaborators, producers, or speakers.
The venue address is 285 W Houston St, New York, NY 10014. Since the restaurant itself is the listed location, the practical location detail is straightforward: the dinner is tied to Cove at that New York City address, with no separate off-site venue named.
The dinner is scheduled for a Sunday evening in November 2026, with the listed time running from early evening to later that evening in Eastern time. Exact timing should be checked in the event details surfaced by the booking layer, but the event information supports a single scheduled dinner window rather than an ongoing or recurring listing.
The event has a Resy event link, and the official page description describes Resy as a platform for discovering restaurants and booking tables through its app or website. That supports Resy as the relevant booking platform without making a claim about current availability, ticket inventory, or reservation status.
It is a classic Sunday Roast dining experience at Cove, a restaurant in New York City.
Flynn McGarry is identified as the host and executive chef associated with Cove for this event.
It is held at Cove, a restaurant at 285 W Houston St, New York, NY 10014.
The event has a Resy event link, and Resy is described as a platform for discovering restaurants and booking tables through its app or website.

A fixed set-menu schnitzel dinner at Cove in New York City, with pork or vegetarian schnitzel, seasonal sides, dessert, and wine pours alongside.

A New York City restaurant event at Cove centered on Basque-inspired dishes cooked over a Josper charcoal grill.
Masterclass Tea and Technique: Roots and Wings | Saturday, October 24, 2026 12:00 PM | An intimate Saturday masterclass with artist Evi Photopoulos at Waldorf Astoria, followed by a refined Afternoon Tea at Yoshoku. | Need to Know Join us for the Roots & Wings Masterclass, a limited three-session series taking place on specified Tuesdays & Saturdays, October 14, 21 and 24, from 12:00 PM to 2:30 PM. Tickets are $345 per person. About Spend an afternoon with award winning artist Evi Photopoulos. The Roots and Wings Masterclass invites guests into her living art studio at Waldorf Astoria New York for an interactive, hands-on experience inspired by memory, instinct and personal expression. Guided by the artist, participants will create an original work of art to take home. Following the masterclass, guests will enjoy a Japanese-inspired Afternoon Tea at Yoshoku, one of the hotel’s signature dining experiences.
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