
Château Angélus Four-Course Dinner at Café Boulud
A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.

A New York City dining event at Market Table celebrating the restaurant's birthday with seasonal rosé features.
The event is a special dining experience and restaurant service at Market Table, organized around the restaurant’s birthday and seasonal rosé features. The event description ties the occasion to Virgo season and Market Table’s 19th birthday, making the birthday theme and rosé focus the clearest program details to plan around.
The rosé component is described at the category level: seasonal rosé features are part of the birthday celebration. Individual wines, producers, pours, pairings, or a dish list are not specified, so the useful takeaway is the format rather than a named bottle lineup or menu sequence.
Market Table is the featured venue and is identified as a restaurant in New York City. The address is 54 Carmine St, New York, NY 10014, placing the event at the restaurant rather than at a separate off-site location.
The restaurant is described as an active neighborhood farm-to-table restaurant co-founded by chefs Mike Price and Joey Campanaro. Those names are connected to Market Table itself; no separate hosted talk, chef appearance, or announced service role is specified for this event.
The timing falls in late September 2026 and includes September 23.
The booking path is associated with Resy, and the official page description refers to discovering restaurants and booking tables through Resy’s app or website. No price, ticket structure, seating availability, or menu terms are listed here.
It is a special event dining experience and restaurant service at Market Table celebrating the restaurant’s birthday with seasonal rosé features.
Seasonal rosé features are the named focus. Specific wines, producers, pours, pairings, or dishes are not identified.
The event is held at Market Table, a restaurant at 54 Carmine St, New York, NY 10014.
Market Table is described as a neighborhood farm-to-table restaurant co-founded by chefs Mike Price and Joey Campanaro.

A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.

A four-course Champagne pairing dinner in New York City guided by Cellar Master Guillaume Lété, with five prestige Barons de Rothschild Champagnes.
SUSHI, SAKE & SING! | Tuesday, October 13, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp
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