Pasta Class 11/4 at Forsythia

Fresh pasta workshop

Pasta Class 11/4 centers on a hands-on fresh pasta-making workshop at Forsythia, a restaurant in New York City. The class is held in Forsythia’s Pasta Room and is led by chefs trained in Italian pasta techniques, keeping the format focused on making pasta rather than a demonstration-only meal.

The workshop covers the core steps of homemade pasta dough: guests learn how to mix, roll, and shape it during the class. Natural Italian wine is part of the workshop, and the event description also notes that wine is included with the ticket.

Dinner after the class

After the pasta-making portion, guests sit down for dinner at Forsythia. The dinner is described as a multi-course meal showcasing handmade pastas, connecting the workshop to a seated pasta-focused meal rather than treating the class and dinner as separate events.

The ticket covers the pasta making class and dinner experience, with the ticket price listed as $200.00 USD. Wine is included with the ticket, so the beverage component is part of the described experience rather than an add-on in the event description.

Location details

Forsythia is the featured venue for the class and is identified as a restaurant in New York City. The listed address is 104 E 7th St, New York, NY 10009, placing the workshop and dinner at the same named venue.