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Alex Donner and his Orchestra at La Goulue New York
A cabaret-style dinner performance by Alex Donner and his four-piece Orchestra at La Goulue New York in New York City.
Restaurant
La Goulue New York
Upper East Side-Carnegie Hill, New York City
Restaurant in New York City, United States
The Read
Price
$50–100per person
Dress
Smart Casual
Why go
La Goulue New York is worth booking for a polished Upper East Side lunch or dinner where the room is part of the plan. It is less compelling for diners chasing a chef-counter experience, but strong for repeat visits, date nights, and grown-up group meals when a composed setting matters.
About La Goulue New York
La Goulue New York is a New York City venue to consider when the plan calls for a smart-casual meal.
The clearest planning detail is the weekly schedule: La Goulue New York lists midday and evening hours daily, with 12–3 PM and 5:30–10 PM Monday through Saturday, and 12–3 PM and 5:30–9 PM on Sunday. That makes it easier to plan around either part of the day, with Sunday evening hours ending earlier than the rest of the week.
Choose it for a planned smart-casual meal
La Goulue New York is a smart-casual New York City dining choice with daily midday and evening hours.
For a first visit or a return visit, the practical move is to match the plan to the schedule. Hours run daily from 12–3 PM, while evening hours begin at 5:30 PM and run until 10 PM Monday through Saturday, with a 9 PM close on Sunday. The dress code is smart casual, so plan accordingly.
Where it fits among other options
If La Goulue New York is not the right fit for the timing or mood of the meal, other options to compare include Serafina Always, Viand, Jacques, Majorelle, and Pembroke Room. Without details on menu, price, or service format, the most reliable comparison point is whether La Goulue New York's hours and smart-casual dress code suit the occasion.
Use La Goulue New York when its daily midday-and-evening schedule works for the plan. If you are still deciding, compare current availability and the kind of setting you want across Jacques, Majorelle, Pembroke Room, Serafina Always, and Viand.
The takeVibe and best for
Venue detailsClassic
Know before you goBefore you book
Also considerAlternatives
Restaurant contextNew York City, United States
Planning details
- Hours
- Monday: 12–3 PM, 5:30–10 PM · Tuesday: 12–3 PM, 5:30–10 PM
- Location
- 29 E 61st St, New York, NY 10065
- Reservations
- Book on Resy
- Website
- lagouluerestaurant.com
- Phone
- +12129888169
Explore New York CityNearby
Around this placeMore Pearl picks
The take
The Take
The Vibe
La Goulue presents itself as a classic Upper East Side French brasserie that values steadiness over novelty. The room reads as settled rather than designed, with zinc-bar detailing and banquette seating that feel familiar and comfortable. The clientele skews toward the neighborhood’s long-standing, older-money crowd, which contributes to an atmosphere that is elegant without being flashy and quietly sophisticated rather than showy. Service and pacing align with that temperament: the kitchen turns out French standards with consistency, and the dining room hums with the easy noise of regulars rather than tourists.
Best For
This is a place for someone who wants straightforward, well-executed French classics in a composed Upper East Side setting. The brasserie format makes it well suited to date nights, business dinners and other special occasions where familiarity and dependability matter more than culinary experimentation. The room’s banquettes and zinc bar create comfortable pockets for conversation, and the menu’s focus on enduring dishes, steak frites, Dover sole, cheese soufflé and onion soup, slots the restaurant neatly into the dinner rotation for locals and visitors seeking an authentic brasserie experience.
Ordering Tips
La Goulue operates as a traditional brasserie rather than a tasting-menu destination: you order à la carte and linger as the conversation runs. Lean into the staples that the kitchen is known for, steak frites, sole meunière/Dover sole, cheese soufflé and onion soup, which are presented with the consistency the place has built its following on. Expect classic preparations and portion sizes suited to sharing and conversation; the menu rewards choosing favorites rather than hunting for novelty, and the plating and pacing reflect a steady, reliable approach to French brasserie dining.
Venue details
Ambiance
Warm and cozy with soft lighting, antique sconces, fine lace curtains, and a bustling Parisian vibe.
Tags
Vibe
ClassicElegantCozy
Best For
Date NightBusiness DinnerSpecial Occasion
Experience
Historic Building
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Lively
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Medium
- Kitchen
- Traditional
- Menu Format
- A la carte
- Dietary
- Vegetarian friendly, Gluten-free options
- Private Dining
- Available
- Outdoor Seating
- Yes
Signature Dishes
- cheese soufflé
- steak frites
- Dover sole
- onion soup
Know before you go
Know Before You Go
- Getting there
- 29 E 61st St, New York, NY 10065
Planning details
Hours
- Monday
- 12–3 PM, 5:30–10 PM
- Tuesday
- 12–3 PM, 5:30–10 PM
- Wednesday
- 12–3 PM, 5:30–10 PM
- Thursday
- 12–3 PM, 5:30–10 PM
- Friday
- 12–3 PM, 5:30–10 PM
- Saturday
- 12–3 PM, 5:30–10 PM
- Sunday
- 12–3 PM, 5:30–9 PM
Location
Also consider
Where to go if this is not the fit
Book Jacques if the goal is a nearby French-leaning alternative with a less formal feel. Choose Serafina Always when ease and a casual group meal matter more than the room.
Restaurant context
How it compares
Against Serafina Always, La Goulue New York is the more occasion-led Upper East Side choice. Serafina Always is easier to treat as a casual fallback; La Goulue is the better fit when the room needs to feel more composed.
Viand is the practical alternative for a simpler neighborhood meal, while Jacques is the closer cross-shop for diners specifically looking for French-leaning atmosphere. Choose Jacques if the brief is more relaxed; choose La Goulue when the address and polish matter.
Majorelle and Pembroke Room skew more formal in feel. Majorelle is the stronger pick when setting is the whole point, while Pembroke Room makes more sense for a hotel-style daytime occasion. La Goulue sits in the middle: dressier than a casual standby, less ceremonial than a full special-occasion production.
Explore New York City
Around this place
Read more on Pearl
Discover more on Pearl
Unlock the full La Goulue New York guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare La Goulue New York
| Venue | Location | Awards |
|---|---|---|
| La Goulue New York | New York City | No published awards |
| Serafina Always | New York City | No published awards |
| Viand | New York City | No published awards |
| Jacques | New York City | No published awards |
| Majorelle | New York City | 2025 Michelin Plate |
| Pembroke Room | New York City | No published awards |
How La Goulue New York compares with similar nearby venues.
FAQ
Frequently Asked Questions
What should I order at La Goulue New York?
Choose based on the current menu when you arrive. The planning details are its New York City location, smart-casual dress code, and daily midday and evening hours.
Is La Goulue New York good for a special occasion?
It can be considered for a planned smart-casual meal in New York City. The dress code is smart casual, and the venue lists both midday and evening hours daily.
Is lunch or dinner better at La Goulue New York?
Both midday and evening hours run daily. Hours are 12–3 PM and 5:30–10 PM Monday through Saturday, and 12–3 PM and 5:30–9 PM on Sunday, so the better choice depends on your schedule.
Is La Goulue New York good for solo dining?
It may still work for a solo midday or evening meal if the current availability and setting match what you want.
What are alternatives to La Goulue New York?
Other options to consider include Serafina Always, Viand, Jacques, Majorelle, and Pembroke Room.
