Afternoon Tea at Bar Blondeau

A Sunday tea service at Bar Blondeau

The tea service is held at Bar Blondeau, a Brooklyn bar at 80 Wythe Ave. The source description calls it afternoon tea “the Wythe Way,” and the format is a weekly Sunday afternoon tea service sitting six floors up with views of the Manhattan skyline. For planning context, Bar Blondeau is the featured venue for this New York City event.

Savory toasts, sweets, and tea

The menu is described as market-driven, built around savory toasts, delicate pastries and sweets, and loose-leaf Himalayan Black Tea. The named savory toast options are Egg Salad & Anchovy, Mushroom Pâté, Smoked Salmon & Cucumber, and Coronation Chicken, so the savory side is presented as a defined set rather than a general assortment.

The pastry list includes Vanilla Chouquette, Lemon & Grapefruit Meringue Tartelette, Vanilla Chai Macaron, Petit Gâteau au Chocolat, Petit Viennoiserie, Raspberry Financier, and Petit Honey Butter Scone. Optional à la carte add-ons are listed separately: Charcuterie Plate, Burrata, Quiche with Swiss Chard & Cantal Cheese, Champagne, and seasonal cocktails.

Pricing and timing context

Pricing is listed at $65 per person for adults and $35 per child for children ages 12 and under. The event runs on a Sunday afternoon, and the available timing places it in the early afternoon window.