Château Angélus Four-Course Dinner at Café Boulud
A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.
Event
Terroirs of Chassagne-Montrachet Seminar
A one-hour wine seminar in New York City focused on Chassagne-Montrachet terroirs, crus, and named white and red wines.
About the event
Seminar focus
Terroirs of Chassagne-Montrachet Seminar is a one-hour educational wine-tasting session in the La Paulée New York 2026 program. It centers on the versatility of Chassagne-Montrachet terroirs and crus, using both red and white wines to explore different sections of the appellation.
Named wines
The tasting includes Domaine Alex Moreau’s Chassagne-Montrachet 1er Cru La Maltroie in white and Chassagne-Montrachet 1er Cru La Cardeuse in red. Domaine Simon Colin is represented by Chassagne-Montrachet 1er Cru Les Chaumées in white and Chassagne-Montrachet 1er Cru Morgeot “Les Brussonnes” in red.
Domaine Jean-Marc Pillot adds Chassagne-Montrachet 1er Cru Morgeot “Les Fairendes” in white and Chassagne-Montrachet 1er Cru Clos Saint Jean in red. Together, the named wines keep the seminar focused on how the appellation is presented across different crus and colors.
People, place, and access
The featured winemakers are Alex Moreau, Simon Colin, and Antonin Pillot. Daniel Johnnes is listed as moderator. The seminar takes place at Pier Sixty in New York City, with the venue address listed at Chelsea Piers.
Access is listed for American Express Platinum Card® and Centurion® Members, with a verification code required to purchase. The event is also described as included in the New York City Methuselah Package, and the event description lists the current ticket status as sold out.
Hosts & guests
Alex Moreau
Winemaker
Antonin Pillot
Winemaker
Simon Colin
Winemaker
Frequently asked questions
What does the seminar focus on?
It focuses on the versatility of Chassagne-Montrachet terroirs and crus, with both red and white wines used to explore different sections of the appellation.
Which producers and wines are named?
The named producers are Domaine Alex Moreau, Domaine Simon Colin, and Domaine Jean-Marc Pillot. Their wines include La Maltroie, La Cardeuse, Les Chaumées, Morgeot “Les Brussonnes,” Morgeot “Les Fairendes,” and Clos Saint Jean.
Who is participating in the program?
The featured winemakers are Alex Moreau, Simon Colin, and Antonin Pillot, and Daniel Johnnes is listed as moderator.
Where does the event take place?
It takes place at Pier Sixty in New York City.
Who can access tickets?
Access is listed for American Express Platinum Card® and Centurion® Members, with a verification code required to purchase. The event description also says the current ticket status is sold out.
Also consider in New York City
Barons de Rothschild Champagne: A Four-Course Pairing Dinner
A four-course Champagne pairing dinner in New York City guided by Cellar Master Guillaume Lété, with five prestige Barons de Rothschild Champagnes.
SUSHI, SAKE & SING!
SUSHI, SAKE & SING! | Tuesday, October 13, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp
Pearl membership
Save the places behind the experience
Track visits and discover more of Pearl's hospitality world.