Christmas Dinner at Carbone
Carbone hosts a Christmas Dinner in New York City with Italian-American classics, seasonal holiday dishes, Spicy Rigatoni Vodka, Prime Rib, and Panettone Anglaise.
Event
Thanksgiving Dinner at Carbone
A family-style holiday dining service at Carbone in New York City, with a multi-course menu and a published price of $295 per person.
About the event
Family-style holiday service
The event is a multi-course, family-style holiday dining service at Carbone in New York City. The published price is $295 per person, and the restaurant is listed as the featured venue. The schedule runs from midday into the evening in Eastern time, with the database start and end times corresponding to an eight-hour service window.
Carbone is identified as a restaurant at 181 Thompson St, New York, NY 10012. Mario Carbone and Rich Torrisi are named as chef-hosts, and both are identified with Major Food Group. Those details make the format, place, price, and named participants clear without adding assumptions about seating, availability, or what is included beyond the listed menu and service format.
Named dishes
The menu centers on Mario's Meatballs, Pumpkin Tortellini, and Glazed Turkey Breast, the three dishes named in the source description. The broader listed menu also includes Caesar alla zz, Carpaccio Piemontese, Shrimp Cocktail, Prosciutto & Pera, Spicy Rigatoni Vodka, Cornbread Stuffing, Mashed Potatoes, Squash Agrodolce, Cranberry Mostarda, Pecan Pie, and Pumpkin Cheesecake.
Taken together, the named dishes span appetizers, pasta, turkey, sides, condiments, and desserts within the same multi-course family-style service. The Italian-American restaurant items include Mario's Meatballs, Caesar alla zz, Carpaccio Piemontese, Prosciutto & Pera, and Spicy Rigatoni Vodka, while the holiday side and dessert list includes Cornbread Stuffing, Mashed Potatoes, Cranberry Mostarda, Pecan Pie, and Pumpkin Cheesecake.
Frequently asked questions
What dishes are listed for the event?
The listed menu includes Mario's Meatballs, Pumpkin Tortellini, Glazed Turkey Breast, Caesar alla zz, Carpaccio Piemontese, Shrimp Cocktail, Prosciutto & Pera, Spicy Rigatoni Vodka, Cornbread Stuffing, Mashed Potatoes, Squash Agrodolce, Cranberry Mostarda, Pecan Pie, and Pumpkin Cheesecake.
What is the dining format?
It is a multi-course family-style holiday dining service.
Who are the named chef-hosts?
Mario Carbone and Rich Torrisi are named as chef-hosts, with Major Food Group identified for each.
Where is the event held?
The event is held at Carbone, a restaurant at 181 Thompson St, New York, NY 10012, in New York City.
What is the published price?
The published price is $295 per person.
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