Event1,800
Pol Roger Cuvée Sir Winston Churchill Dinner
A La Fête du Champagne dinner in New York City centered on Pol Roger Cuvée Sir Winston Churchill, with a tasting menu by Chef Emma Bengtsson at Aquavit.
About the event
A magnum-focused Churchill dinner
This dinner centers on Pol Roger Cuvée Sir Winston Churchill, with twelve great vintages planned for the lineup. The selection includes four Vinothèque wines from the house’s private cellar, and each wine is poured from magnum.
Pol Roger’s Churchill lineage
The Cuvée Sir Winston Churchill story is rooted in Pol Roger’s long association with the United Kingdom and Churchill’s friendship with Odette Pol Roger. The cuvée was first released in 1984, using the 1975 vintage, in Churchill’s honor.
The cuvée is described as Pinot Noir-dominant, with the exact composition kept undisclosed. It is made only in the best years from grand cru grapes.
Emma Bengtsson’s Aquavit menu
Chef Emma Bengtsson of Aquavit is linked to the dinner through a tasting menu designed to accompany the wines. Aquavit is a restaurant in New York City, and the event is part of La Fête du Champagne New York City 2026.
Featured places
Hosts & guests
Bastien Collard de Billy
Sixth-generation family member
Emma Bengtsson
Chef · Aquavit
Frequently asked questions
When is the Pol Roger Cuvée Sir Winston Churchill Dinner?
The dinner is scheduled for Wednesday, October 14, 2026 at 6:30 PM EDT.
Where is the dinner held?
The dinner is held at Aquavit, a restaurant at 65 E 55th St, New York, NY 10022.
Who is preparing the menu?
Chef Emma Bengtsson of Aquavit is associated with the tasting menu for the dinner.
What wines are featured?
The dinner features twelve vintages of Pol Roger Cuvée Sir Winston Churchill, including four Vinothèque releases, with each wine poured from magnum. Exact wines and vintages are subject to change.
What is the published ticket price?
The published price is $1,800 + tax per person.
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