Sushi Akira 2nd Anniversary X ICCA
Sushi Akira’s anniversary collaboration with ICCA is an exclusive omakase dining experience in New York City.
Event
Sushi Akira 2nd Anniversary X ICCA
Sushi Akira marks its 2nd anniversary with ICCA in a collaborative chef-counter omakase in New York City.
About the event
A collaborative anniversary omakase
Sushi Akira 2nd Anniversary X ICCA centers on Sushi Akira’s 2nd anniversary and brings the restaurant together with ICCA for a collaborative omakase experience. The program is described as an exclusive two-night omakase experience and as a multi-course dinner served at the chef counter, placing the collaboration and the counter format at the core of the event rather than presenting it as a standard restaurant service.
The event is in New York City and is tied to Sushi Akira, a restaurant listed as the featured venue. ICCA is also identified as a New York City restaurant in the program details, and the anniversary framing specifically connects the two restaurants for this collaboration.
What the omakase includes
The menu is described as a multi-course seasonal Japanese sushi omakase tasting. Nigiri and otsumami are named as part of the tasting, so the supported menu detail is specific to sushi and otsumami rather than a broader list of dishes. The chef-counter format also matters here: the dinner is identified as an omakase served at the chef counter, which defines the service style without adding any unsupported course count or ingredient list.
Named chefs and location
Two chef-owners are named for the event: Kazushige Suzuki of ICCA and Nikki Zheng of Sushi Akira. Their restaurant affiliations are part of the event information, making the collaboration more specific than a venue-only anniversary dinner.
The dinner is held at Sushi Akira, a restaurant at 317 E 75th St, New York, NY 10021. The event information also identifies the timing separately; exact schedule details can be handled in the event facts alongside the venue and address.
Frequently asked questions
What is served at the event?
The program includes a multi-course seasonal Japanese sushi omakase tasting of nigiri and otsumami.
What is the format of the dinner?
It is an exclusive collaborative multi-course omakase dinner served at the chef counter.
Who are the named chefs involved?
The named chefs are Kazushige Suzuki, chef-owner of ICCA, and Nikki Zheng, chef-owner of Sushi Akira.
Where is the dinner held?
It is held at Sushi Akira, a restaurant at 317 E 75th St, New York, NY 10021.
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