
‘All Hours’ Dinner at Tatiana by Kwame Onwuachi
A multi-course ticketed dinner at Tatiana by Kwame Onwuachi celebrating Chef Kwame Onwuachi’s cookbook ‘All Hours: Crazy Good Food for Whatever, Whenever,’ presented with Resy.

A seated dining celebration in New York City for Market Table’s 19th birthday during Virgo season.
Market Table in Rose centers on Market Table’s 19th birthday, with the source description tying the occasion to Virgo season and a new rose. The event is hosted by Market Table, a New York City restaurant, so the core planning details are straightforward: this is a restaurant-based birthday celebration rather than a talk, performance, or market-format program.
The event name, venue name, and host all point to the same place: Market Table. That matters because the program is not presented as a multi-venue event or a collaboration with a separate organizer. The available details identify the restaurant itself as both the host and featured venue for the celebration.
The format is a seated dining experience with indoor and outdoor table reservation slots. That is the most specific format detail available: the event is organized around reserved tables, and the reservation options include both indoor and outdoor seating.
The event runs for a scheduled window on a Friday, beginning midday and continuing into the evening. Exact timing can be handled by the event’s factual details, but the listed format and schedule together make this a time-bound dining reservation rather than an open-ended drop-in listing.
The venue is Market Table at 54 Carmine St, New York, NY 10014. It is identified as a restaurant in New York City, which is the only location context needed for this page: there is one featured venue, one listed address, and no separate off-site location attached to the event.
Two Market Table team members are named in connection with the restaurant: Mike Price and Joey Campanaro. Each is identified as chef and co-owner of Market Table. No additional role in the event program is specified, so their inclusion should stay limited to their named restaurant titles.
It is a special celebration for Market Table’s 19th birthday during Virgo season.
It is a seated dining experience with indoor and outdoor table reservation slots.
It is held at Market Table, 54 Carmine St, New York, NY 10014.
Mike Price and Joey Campanaro are both identified as chef and co-owner of Market Table.

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