Kwame Onwuachi x Fish Cheeks Dinner
A Resy-presented seated collaboration dinner at Fish Cheeks celebrating Kwame Onwuachi’s cookbook All Hours.
Event
Sushi Akira x ICCA Collaborative Omakase
A one-night collaborative omakase at Sushi Akira in New York City with Michelin-starred ICCA.
About the event
One-night collaborative omakase
This one-night dinner brings Sushi Akira together with Michelin-starred ICCA for a collaborative omakase in New York City. The format is specific: a multi-course dining experience served at the chef counter, rather than a standard à la carte restaurant service. The event name identifies both restaurants in the collaboration, while the event description places Sushi Akira in the host role.
Chefs and restaurants involved
The named chefs are Nikki Zheng, chef-owner of Sushi Akira, and Kazushige Suzuki, chef at ICCA. Sushi Akira is the featured host venue, and ICCA is the collaborating restaurant associated with the program. Both restaurants are identified as New York City restaurants, which keeps the collaboration local to the city rather than a visiting-city pairing.
The available details do not name individual courses, ingredients, beverage pairings, seating capacity, or price. What is specified is the omakase structure, the chef-counter service, the participating restaurants, and the two named chefs. That makes the most useful planning frame a focused restaurant collaboration centered on a multi-course counter experience.
Location details
The venue is Sushi Akira, listed as a restaurant at 317 E 75th St, New York, NY 10021. The event is scheduled as a single dinner window rather than an ongoing series. For planning purposes, the key location fact is that the chef-counter omakase takes place at Sushi Akira, with ICCA participating as the Michelin-starred collaborator.
Frequently asked questions
What kind of event is this?
It is a multi-course collaborative omakase dining experience served at the chef counter.
Which restaurants are involved?
Sushi Akira is hosting the one-night collaborative omakase with Michelin-starred ICCA.
Who are the named chefs?
The named chefs are Nikki Zheng, chef-owner of Sushi Akira, and Kazushige Suzuki, chef at ICCA.
Where is the event held?
It is held at Sushi Akira, a restaurant at 317 E 75th St, New York, NY 10021.
Also consider in New York City
Salmon Set Preorder at Sanyuu West
A pickup-only preorder for Sanyuu West’s Giant Salmon Nigiri Set in New York City.
CORIMA X IWA Taco Omakase
A one-night-only collaboration dinner at Corima in New York City featuring a Taco Omakase with IWA sake and rare reserves.
Pearl membership
Save the places behind the experience
Track visits and discover more of Pearl's hospitality world.