
Pasta Class 10/7 at Forsythia
A pasta-making class at Forsythia in New York City, followed by dinner with wine included.

An intimate collaborative wine dinner and tasting in Forsythia’s pasta room, featuring Cirelli Wines from Atri, Abruzzo.
Forsythia x Cirelli Wines is built around a collaborative wine dinner and tasting at Forsythia, a New York City restaurant. The format is specifically tied to the restaurant’s pasta room, so the event is not described as a general dining-room service or a standard wine list feature. The useful distinction is the pairing of a seated dinner context with a focused tasting built around one visiting wine producer.
The featured producer is Cirelli Wines, a family-run winery in the hills of Atri, Abruzzo. The winery is also identified as organic and biodynamic, which makes the producer itself the central subject of the evening rather than a broad regional survey. The event materials point to Cirelli’s place and farming approach, but they do not name individual bottles, vintages, courses, or pairings.
Forsythia is the host venue and is identified as a restaurant in New York City. Its listed address is 104 E 7th St, New York, NY 10009. The event brings that restaurant together with Agricola Cirelli, the winery associated with Atri, for a single collaborative dinner-and-tasting program.
The event is scheduled for Sunday evening, with a listed end time later that same evening. No ticket price, menu, named hosts, or remaining availability is included here, so planning details beyond the restaurant, format, producer, city, and schedule should come from the event page or the venue’s reservation flow.
It is an intimate collaborative wine dinner and tasting hosted in Forsythia’s pasta room in New York City.
The evening features Cirelli Wines, described as a family-run organic and biodynamic winery in the hills of Atri, Abruzzo.
It is held at Forsythia, a restaurant at 104 E 7th St, New York, NY 10009.
The event is scheduled for Sunday evening, with a listed end time later that same evening.

A pasta-making class at Forsythia in New York City, followed by dinner with wine included.

A hands-on pasta-making class at Forsythia in New York City, followed by dinner with wine included.

A hands-on pasta-making workshop at Forsythia in New York City, followed by dinner with wine included.
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