Kwame Onwuachi x Fish Cheeks Dinner
A Resy-presented seated collaboration dinner at Fish Cheeks celebrating Kwame Onwuachi’s cookbook All Hours.
Event
Il Buco Pig Roast on Bond Street
Il Buco Pig Roast is an annual Sagra del Maiale in New York City, held outdoors on Bond Street with slow-roasted Heritage pork.
About the event
Outdoor Sagra del Maiale
Il Buco Pig Roast is the restaurant’s annual “Sagra del Maiale,” a pig-roast event in New York City. The format is an outdoor street festival on the cobblestones of Bond Street, centered on whole Heritage pigs that are slow-roasted and smoked outdoors. The public timing is described as an all-day event from 1pm to 7pm, with three distinct time slots noted for the day.
The venue information places the event at Buco, a restaurant at 47 Bond St, New York, NY 10012. The Bond Street setting matters because the roast is described not just as a restaurant meal, but as an outdoor street-festival format tied to the block outside the restaurant.
What the feast includes
The buffet-style feast centers on whole slow-roasted Heritage pork. The listed pork preparations include porchetta paninis with blueberry mostarda and pork and apple sausage, giving the roast both a sandwich component and a sausage component within the same menu.
The non-pork dishes broaden the menu beyond the roast itself. Listed sides and seafood items include panzanella salad, pasta alla Genovese, escalivada with Italian eggplant, and grilled octopus with chimichurri. Those items are part of the same buffet-style feast rather than separate programming.
Chefs and beneficiary
The named culinary participants are Alex Napolitano, chef at il Buco, and José Catrimán, guest chef from La Granja. La Granja is identified as a restaurant in Ibiza, while il Buco is identified as a New York City restaurant.
A portion of the event’s proceeds benefits Sky High Farm. Sky High Farm is described as a Hudson Valley non-profit organization dedicated to agriculture, food access, education, and climate, and it is also identified as a Hudson Valley farm.
Frequently asked questions
What is served at the pig roast?
The buffet-style feast includes whole slow-roasted Heritage pork served as porchetta paninis with blueberry mostarda, plus pork and apple sausage. Other listed dishes include panzanella salad, pasta alla Genovese, escalivada with Italian eggplant, and grilled octopus with chimichurri.
What is the event format?
It is an annual Sagra del Maiale presented as an outdoor street festival on the cobblestones of Bond Street, with whole Heritage pigs slow-roasted and smoked outdoors.
Who are the named chefs?
The named chefs are Alex Napolitano, chef at il Buco, and José Catrimán, guest chef from La Granja.
Does the event support a beneficiary?
A portion of the event’s proceeds benefits Sky High Farm, a Hudson Valley non-profit organization dedicated to agriculture, food access, education, and climate.
Also consider in New York City
Salmon Set Preorder at Sanyuu West
A pickup-only preorder for Sanyuu West’s Giant Salmon Nigiri Set in New York City.
CORIMA X IWA Taco Omakase
A one-night-only collaboration dinner at Corima in New York City featuring a Taco Omakase with IWA sake and rare reserves.
Pearl membership
Save the places behind the experience
Track visits and discover more of Pearl's hospitality world.