CORIMA X IWA Taco Omakase

A taco omakase with IWA sake

CORIMA X IWA is built around a one-night Taco Omakase with IWA sake, rare reserves, and the art of assemblage. The event is presented as a collaboration dinner, so the main subject is the pairing of a taco-focused omakase format with sake rather than a standard restaurant service. IWA Sake is identified as the producer connected to the collaboration.

The description also names Circle of Sharing as the presenter. Beyond that presenter, the named program elements are concise: Taco Omakase, IWA sake, rare reserves, and assemblage. Those are the supported anchors for understanding what the dinner is organized around, without adding menu courses, serving style, or beverage details that are not specified.

Corima and the named participants

The dinner takes place at Corima, a restaurant in New York City. The venue address is 3 Allen St, New York, NY 10002. Corima is also listed as a featured venue for the event, while IWA Sake is listed separately as a producer, clarifying the restaurant-and-producer structure of the collaboration.

Fidel Caballero is the named person connected to Corima, identified as Chef-Owner. The available details do not add a separate guest chef, host, winemaker, sake maker, or speaker, so the useful named-person context is limited to Caballero’s role at the restaurant.

Corima program

The scheduled window is a single evening, and the listed timing runs for four hours. The listed ticket price is $325.00 USD. Those planning details sit alongside the one-night-only format, which is the key constraint for anyone comparing this dinner with a regular reservation at the restaurant.