Château Angélus Four-Course Dinner at Café Boulud
A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.
Event
Pressoir Italian Aperitivo
Pressoir presents an Italian wine aperitivo at its Tasting Room & Clubhouse in New York City, with twenty wines from Italian producers.
About the event
Aperitivo built around Italian wines
Pressoir Italian Aperitivo is a walk-around wine aperitivo and tasting session focused on the wines of Italy. The program features twenty different wines from Italian producers, with the official event description framing it as an aperitivo rather than only a standard tasting. Pressoir is the organizer, and the event is listed for New York City.
The featured highlights name Barolo from Burlotto, an aged Teroldego from Foradori, and Montepulciano and Trebbiano d'Abruzzo from the historical estate Emidio Pepe. Those named bottles sit within a broader published list that includes Italian wines from regions such as Veneto, Campania, Friuli-Venezia Giulia, Marche, Trentino-Alto Adige, Emilia-Romagna, and Piedmont.
Published wine-list details
The published list includes Massimo Coletti l'Osigo Brut Nature Pas Degorgé from Veneto, Marco Tinessa Rubice White from Campania, Nikolas Juretic Vino Bianco Collio from Friuli-Venezia Giulia, and Azienda Agricola Bucci Verdicchio dei Castelli di Jesi Classico Riserva from Marche. It also names Borgo del Tiglio Sauvignon Blanc Collio, Foradori Morei Vigneti delle Dolomiti IGT Teroldego, Chiara Condello Predappio Riserva Le Lucciole, Cascina Penna Currado Colli Tortonesi Derthona E.P. Timorasso, and Nervi Conterno Gattinara Vigna Valferana.
Location, timing, and admission
The event takes place at Pressoir Tasting Room & Clubhouse at 285 West Broadway in New York City, with Room 530 listed in the event details. The scheduled window runs from 6:00pm to 7:30pm on Tuesday, April 28, and admission is published at $175 plus tax.
Frequently asked questions
What is being poured at the aperitivo?
The aperitivo features twenty different wines from Italian producers, with the program focused on wines of Italy.
Which wines are highlighted?
Highlighted bottles include Barolo from Burlotto, aged Teroldego from Foradori, and Montepulciano and Trebbiano d'Abruzzo from Emidio Pepe.
What format is the event?
The event is structured as a walk-around wine aperitivo and tasting session.
Where is it held?
It is held at Pressoir Tasting Room & Clubhouse at 285 West Broadway in New York City, with Room 530 listed on the event page.
What is the published admission?
Admission is published at $175 plus tax.
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