Thanksgiving Pies à la Maison at Maison Passerelle

Holiday pie pickup format

Thanksgiving Pies à la Maison is structured as a holiday pickup offering rather than a seated meal or tasting. The event centers on a trio of Thanksgiving holiday pies, described as suited for sharing around a holiday table or giving to someone else. The available details do not name individual pie varieties, so the useful takeaway is the format: a three-pie Thanksgiving pickup connected to Maison Passerelle in New York City.

The pickup is tied to Monday, November 23, with a stated window running from 10 AM to 7 PM Eastern.

Maison Passerelle in New York City

Maison Passerelle hosts the pickup at 1 Wall St in New York City. The venue is identified as a restaurant, and the event is specifically connected to Maison Passerelle rather than a separate off-site pickup location. For planning purposes, the place information is limited to the restaurant name, New York City location, and Wall Street address.

Gregory Gourdet is named with Maison Passerelle as Culinary Director and Chef Partner. The event details do not describe an appearance, talk, tasting, or service role for him at the pickup, so the supported connection is his named role at the restaurant.

What is and is not specified

The offering is described at the category level: a trio of timeless holiday pies for Thanksgiving. No price, pie names, quantity beyond the trio, ordering limit, pickup procedure, or ticket availability is included here. That makes this page best read as a concise event overview focused on the pickup format, venue, city, and named restaurant team connection.