
Late Harvest Dinner at Maison Passerelle
A communal Wine Dinner Series meal at Maison Passerelle with five seasonal courses and Southern France wine pairings.

An intimate seated wine dinner in New York City, hosted by Maison Passerelle as part of its ongoing Wine Dinner Series.
This event is an intimate seated wine dinner in New York City, presented by Maison Passerelle as part of its ongoing Wine Dinner Series. The restaurant’s own description frames the series as an exploration of the wines that inspire the team, so the most specific supported program focus is wine rather than a published menu, bottle list, or producer lineup.
The edition title is “Peak” Season. No separate dish list, pairing sequence, winery roster, or guest-speaker role is available, so the useful planning takeaway is the format: a seated dinner built around wines selected within Maison Passerelle’s series.
The dinner is tied to Maison Passerelle, a restaurant in New York City. The venue address is 1 Wall St, New York, NY 10005, placing the event at the restaurant rather than at a separate off-site location.
Gregory Gourdet is listed as Chef at Maison Passerelle. That supports his connection to the restaurant, but it does not establish a separate appearance, speaking segment, menu authorship, or hosting role for this dinner.
The event has a listed three-hour window, with the start and end falling on consecutive calendar dates. Exact timing is best handled by the event details shown at booking, but the listed window indicates a dinner-length format rather than a short tasting slot.
The event is associated with a Resy event page for Maison Passerelle in New York. Any reservation steps, availability, or booking conditions should be checked through that booking path rather than assumed from the event description.
It is an intimate seated wine dinner in New York City, presented by Maison Passerelle as part of its ongoing Wine Dinner Series.
The supported program description identifies the dinner as an exploration of wines that inspire Maison Passerelle; no bottle list, producer list, or pairing sequence is provided.
The dinner is tied to Maison Passerelle, a restaurant at 1 Wall St, New York, NY 10005.
Gregory Gourdet is listed as Chef at Maison Passerelle.

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