
3TOKU6MI Shijo karasuma ten
A 24-seat standing izakaya in a renovated Shimogyo machiya, recognized in Tabelog's 2025 Tachinomi 100…
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A 24-seat standing izakaya in a renovated Shimogyo machiya, recognized in Tabelog's 2025 Tachinomi 100…

A tatami tea-stand beside Imamiya Shrine serving charcoal-grilled mochi with white miso since 1637.

A Tabelog Hot Pot 100 selection specializing in shabu-shabu with ago dashi broth and Kyoto pork.

A Tabelog 100 Ramen West fixture since 2018, this 15-seat counter near Tambaguchi Station delivers focused ramen…

A Tabelog 100 Japanese sweets shop near Demachiyanagi station, offering takeaway mochi at under JPY 999.

A no-reservations yakiniku specialist in Shimogyo Ward offering offal-forward grilling at JPY 4,000–JPY 4,999…
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Gion Sasaki in Higashiyama serves Modern kaiseki under chef Hiroshi Sasaki and holds 3 Michelin stars (2025). Hyotei in Sakyō serves Traditional kaiseki under chef Yoshihiro Takahashi and holds 3 Michelin stars (2025). Kikunoi Honten serves Kyoto kaiseki under chef Yoshihiro Murata in Higashiyama. Many restaurants are in Nakagyō and Higashiyama. Pearl lists restaurants recognised by Tabelog, Michelin, Opinionated About Dining, La Liste, We're Smart World, Star Wine List, The Best Chef and Wine Spectator.
Aji Fukushima, Chihana and Chiso Aida serve Traditional Kyoto kaiseki. Doujin, Gion Fukushi and Gion Maruyama serve Kyoto kaiseki. Gion Owatari, Hyotei and Ichijoji Norihide serve Traditional kaiseki. Doppo, Gion Sasaki and Higashiyama Ogata serve Modern kaiseki. Gion Nishikawa in Higashiyama serves Michelin-Starred Kaiseki under chef Masayoshi Nishikawa through tasting-menu and counter-dining formats. Ifuki serves Sumibi Kappo Kaiseki under chef Norio Yamamoto and holds 2 Michelin stars (2025).
Gion Sasaki, Hyotei and Kikunoi Honten hold 3 Michelin stars (2025). Mizai holds 3 Michelin stars (2025).
Gion Sasaki serves Modern kaiseki under chef Hiroshi Sasaki. It offers tasting-menu and counter-dining formats and holds 3 Michelin stars (2025).
Hyotei serves Traditional kaiseki under chef Yoshihiro Takahashi. It offers tasting and set menus and holds 3 Michelin stars (2025).
Kikunoi Honten serves Kyoto kaiseki under chef Yoshihiro Murata. It offers tasting and set menus and holds 3 Michelin stars (2025).
Restaurants with 2 Michelin stars (2025) include Gion Nishikawa, Ifuki and Gion Maruyama.
Gion Nishikawa serves Michelin-starred kaiseki under chef Masayoshi Nishikawa. It offers tasting-menu and counter-dining formats and holds 2 Michelin stars (2025).
Ifuki serves sumibi kappo kaiseki under chef Norio Yamamoto. It offers omakase and counter dining and holds 2 Michelin stars (2025).
Gion Maruyama serves Kyoto kaiseki under chef Yoshio Maruyama through a tasting menu. It holds 2 Michelin stars (2025).
Traditional kaiseki restaurants include Gion Owatari, Hyotei and Ichijoji Norihide.
Gion Owatari serves Traditional kaiseki under chef Mahito Owatari. It offers tasting-menu and counter-dining formats and holds 1 Michelin star (2024).
Kitcho Arashiyama - 京都 吉兆 嵐山本店 serves Traditional kaiseki under chef Kunio Tokuoka. It offers tasting menus, set menus and prix fixe meals.