
3 Chome no Curry Ya San
A Tabelog 100 curry specialist in Kyobashi delivering Tabelog Curry 100 listings in 2017–2020 and 2022–2024 at lunch…
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A Tabelog 100 curry specialist in Kyobashi delivering Tabelog Curry 100 listings in 2017–2020 and 2022–2024 at lunch…

Tabelog Bread Tokyo 100 counter inside Keio Department Store, serving grab-and-go loaves and pastries under ¥1,000.

A Michelin Plate-recognised yakitori omakase counter in Kagurazaka, Tokyo, running at ¥¥ pricing.

365 Nichi to Nihonbashi is worth choosing for an easy, low-cost stop inside Nihonbashi Takashimaya S.C., especially…

A 15-seat Kagurazaka pizzeria earning Tabelog Pizza 100 recognition (2025) and a Bronze Award with a 4.03 score.

3110NZ By LDH Kitchen is better treated as a cautious exploratory pick than a locked-in Tokyo dinner plan.

Kinya Komoda's reservation-only Sichuan specialist in Hiro-o charges ¥30,000–39,999 for dinner, delivering Tabelog…
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Many of Tokyo's restaurants are in Minato and Chūō, with further concentrations in Shibuya and Shinjuku. Cuisines represented include Edomae sushi omakase, modern French, Edomae omakase sushi, traditional Japanese kaiseki and modern French with Japanese influences. Award sources that recognise restaurants here include Tabelog, Michelin, Opinionated About Dining, La Liste, Star Wine List, The Best Chef, We're Smart World and World's 50 Best.
Azabu Kadowaki holds three Michelin stars (2026); Harutaka holds three Michelin stars (2026); Kagurazaka Ishikawa holds three Michelin stars (2026); L'Effervescence holds three Michelin stars (2026); Quintessence holds three Michelin stars (2026); Sazenka holds three Michelin stars (2026). Kitchens with an exceptional wine list include ASAHINA Gastronome, Château Restaurant Joël Robuchon, ESqUISSE, L'OSIER, Narisawa and Nogizaka Shin. Restaurants that serve tasting menus include BEIGE Alain Ducasse, Crony, Den, Edition Koji Shimomura, FARO and Florilège. Counter dining restaurants include Ginza Fukuju, Ginza Kojyu, Ginza Shinohara, Hakuun, Jingumae Higuchi and Kohaku.
Sazenka holds three Michelin stars (2026); L'Effervescence holds three Michelin stars (2026); Harutaka holds three Michelin stars (2026); Kagurazaka Ishikawa holds three Michelin stars (2026); RyuGin holds three Michelin stars (2026).
Sazenka is a modern Chinese restaurant in Minato from chef Tomoya Kawada, serving tasting and set menus. It holds 3 Michelin stars (2026) and is on the 2026 Tabelog Gold list.
L'Effervescence in Minato serves modern French cooking with Japanese influences from chef Shinobu Namae through a tasting menu. It holds 3 Michelin stars (2026) and is on the 2026 Tabelog Silver list.
Harutaka is an Edo-style omakase sushi counter in Chūō from chef Harutaka Takahashi. It holds 3 Michelin stars (2026) and is on the 2026 Tabelog Silver list.
Kagurazaka Ishikawa in Shinjuku serves traditional Japanese kaiseki as a tasting menu under chef Hideki Ishikawa. It holds 3 Michelin stars (2026) and is on the 2026 Tabelog Silver list.
RyuGin is a modern kaiseki restaurant in Chiyoda from chef Seiji Yamamoto, serving tasting and set menus. It holds 3 Michelin stars (2026). The dining room sits on the seventh floor of Tokyo Midtown Hibiya.
French tasting menu restaurants include Quintessence, Crony, ESqUISSE, Château Restaurant Joël Robuchon and HOMMAGE.
Quintessence in Shinagawa is a modern French tasting menu restaurant from chef Shuzo Kishida, with a wine list. It holds 3 Michelin stars (2026) and is on the 2026 La Liste Top Restaurants list.
Crony in Minato serves modern French cooking with Japanese influences as a tasting menu from chef Michihiro Haruta. It holds 2 Michelin stars (2026) and is on the 2025 Tabelog 100 French list for Tokyo.
ESqUISSE in Chūō serves modern French cooking with Japanese influences as a tasting menu from chef Lionel Beccat. It holds 2 Michelin stars (2026) and is on the 2026 Tabelog Bronze list.
Château Restaurant Joël Robuchon in Meguro is a modern French restaurant from chef Kenichiro Sekiya, serving tasting and prix fixe menus. It holds 3 Michelin stars (2026) and is on the 2025 La Liste Top Restaurants list.
It serves a tasting menu of modern French cooking with Japanese influences, holds 2 Michelin stars (2026) and is on the 2026 Tabelog Bronze list.
Azabu Kadowaki, Den, Myojaku, Ginza Shinohara and Kohaku serve kaiseki and offer counter dining.
Azabu Kadowaki in Minato serves chef Toshiya Kadowaki's modern Japanese kaiseki tasting menu, including truffle rice, at a counter. It holds 3 Michelin stars (2026) and is on the 2025 Tabelog 100 Japanese cuisine list for Tokyo.
Den in Shibuya is a modern Japanese kaiseki restaurant from chef Zaiyu Hasegawa, serving an omakase tasting menu with counter dining. It holds 2 Michelin stars (2026) and is on the 2026 Tabelog Silver list.
Myojaku in Minato is a kaiseki restaurant from chef Hidetoshi Nakamura, serving a tasting menu at a counter and using ingredients from across Japan. It holds 3 Michelin stars (2026) and is on the 2026 Tabelog Silver list.
Ginza Shinohara in Chūō is a traditional kaiseki restaurant from chef Takemasa Shinohara, serving an omakase tasting menu at a counter. It holds 2 Michelin stars (2026) and is on the 2026 Tabelog Gold list.
Kohaku in Shinjuku is a modern Japanese kaiseki restaurant from chef Koji Koizumi, serving a tasting menu at a counter. It is on the 2026 Tabelog Bronze list.
Restaurants with an exceptional wine list include L'OSIER, Narisawa, ASAHINA Gastronome, ESTERRE by Alain Ducasse and Nogizaka Shin.
L'OSIER in Chūō is a classic French restaurant from chef Olivier Chaignon, serving tasting and prix fixe menus. It has an exceptional wine list, holds 3 Michelin stars (2026) and is on the 2026 Tabelog Silver list.
Narisawa in Minato serves modern Japanese satoyama cooking as a tasting menu from chef Yoshihiro Narisawa, with a wine list. It holds 2 Michelin stars (2026) and is on the 2026 Tabelog Silver list.
ASAHINA Gastronome in Chūō is a modern French restaurant from chef Satoru Asahina, serving tasting and prix fixe menus. It has an exceptional wine list, holds 2 Michelin stars (2026) and is on the 2026 Tabelog Bronze list.
It serves a French tasting menu and has an exceptional wine list. It holds 1 Michelin star (2026) and is on the 2025 Tabelog 100 French list for Tokyo.
Nogizaka Shin in Minato serves chef Issei Yuasa's modern kaiseki tasting menu with wine pairings and offers counter dining. It holds 1 Michelin star (2026) and is on Star Wine Lists 2026.
Omakase sushi counters include Nishiazabu Sushi Shin, Sushi Kanesaka, Sukiyabashi Jiro Roppongiten and さわ田.
Nishiazabu Sushi Shin in Minato is an Edomae sushi restaurant from chef Shintaro Suzuki, serving omakase at a counter. It holds 2 Michelin stars (2026).
Sushi Kanesaka in Chūō is an Edomae sushi restaurant from chef Shinji Kanesaka, serving omakase at a counter. It holds 2 Michelin stars (2026) and is on the 2026 Tabelog Bronze list.
Sukiyabashi Jiro Roppongiten in Minato is a traditional Japanese omakase sushi counter from chef Takashi Ono. It holds 2 Michelin stars (2026) and is on the 2025 Tabelog 100 Sushi list for Tokyo.
さわ田 in Chūō is an Edo-style sushi restaurant serving omakase at a counter.