Restaurants in Tokyo, Japan — Page 3

Michelin-starred French in Daikanyama built entirely around Japanese seafood. Chef Kaoru Aihara applies French charcuterie technique to fish

Alternative in Shirokane is a serious French restaurant from chef Takayuki Saito, who builds on classical French technique and layers in Jap

NéMo is a Michelin-starred (2024) French restaurant in Minami-Aoyama, Tokyo, built around seafood sourced from trusted fishermen in Shimoda

MONOLITH is a Michelin-recognised classical French restaurant in Shibuya offering orthodox, sauce-driven cooking anchored by pastry-wrapped

Sushi Ichijo holds a Michelin star and brings rigorous Edo-style technique to a quieter Higashinihonbashi counter at ¥¥¥ — a tier below the

Sushi Masashi holds a Michelin star and an OAD top-500 ranking, delivering a tuna-focused omakase in Minami-Aoyama that balances creative ap

Sushi Ryusuke is a basement omakase counter in Ginza with three consecutive years of OAD recognition in Japan's top restaurants, rated Easy

Ten Yokota holds a 2024 Michelin one star and operates at ¥¥¥, making it one of the more accessible starred tempura counters in Tokyo. The o

Pizza Strada in Azabujuban holds three consecutive years of Opinionated About Dining Casual Japan recognition and across

A Hong Kong-lineage Cantonese kitchen in Yurakucho with views over the Imperial Palace garden. Michelin Plate recognition in 2024 and 2025,

Pizza Marumo climbed from #96 to #37 in OAD's Casual Japan rankings between 2024 and 2025, making it one of Tokyo's most credible pizza dest

Tempura Maehira holds a Michelin star (2024) and ranks among Japan's top 500 on OAD, with a deliberately sequenced tasting progression that

Chef Kouki Tanabe's nine-seat Shimomeguro counter holds five consecutive Tabelog Bronze Awards and six "Tabelog 100" selections, delivering

Eight-seat Roppongi counter blending Chinese technique with French structure, Tabelog Silver Award 2026, tasting-menu-only format at JPY 50,

A Michelin Plate collaboration between Den and Florilège, DEN KUSHI FLORI serves Japanese-Western fusion in Tokyo's Aoyama at the ¥¥¥ tier.

Homemade Ramen Muginae holds a Michelin Bib Gourmand and three consecutive Opinionated About Dining Casual Japan rankings, making it one of

Eight-seat counter in Yoyogi serving a full-course eel progression at JPY 30,000–49,999 per head. Tabelog Award 2026 Silver and OAD #55 (202

Ginza Katsukami is one of Tokyo's most decorated tonkatsu restaurants, holding a Michelin Bib Gourmand and consecutive Opinionated About Din

With five seats, a somm

Haramasa delivers seasonal kaiseki tasting menus in a basement Yotsuya counter setting, priced at JPY 20,000–29,999 for dinner and JPY 10,00

Il Ristorante - Niko Romito on the 40th floor of Bulgari Hotel Tokyo delivers Italian cooking built around radical reduction — waterless veg

A seven-seat counter in Nihonbashi Ningyocho, Kawada holds four consecutive Tabelog Bronze Awards and a 3.96 score, placing it among Tokyo's

nôl is a Michelin-starred (2024) contemporary prix fixe restaurant inside DDD Hotel in Nihonbashi, Tokyo, where chef Tatsuya Noda applies Fr

A multi-year Tabelog Award Bronze winner in Tokyo's Minato district, Onarimon Haru runs a 17-seat Japanese cuisine counter with private room

Series holds a Michelin 1 Star (2024) for a multi-course Chinese-influenced format in Azabudai, Tokyo, where the kitchen sources ingredients

Vanne Kuwahara's yakiniku concept inside Azabudai Hills Tower Plaza structures premium wagyu as a tasting progression, priced at JPY 15,000–

Shigeyuki holds a Michelin star in Shibuya's Nishihara at the ¥¥¥ price tier, making it one of Tokyo's more accessible creative Japanese cou

A Michelin-starred kaiseki restaurant in Shinjuku with narrow daily service windows and serious booking competition. Chef Mitsuhiro Komuro's

Chef Yuta Kimura's whole-carcass buying delivers rarer pork cuts—rump cap, jowl, eye-of-round—in an evening tasting format at Takadanobaba.

Jumbo Yakiniku Shirokane is a Pearl Recommended yakiniku restaurant in Minato City's Shirokane neighbourhood, ranked #245 on Opinionated Abo

Sushi Matsumoto is a sake-forward sushi counter in Shinjuku holding a Michelin Plate (2025) and ranked in Opinionated About Dining's top Jap

Wagyumafia is Tokyo's most focused Wagyu beef counter: 14 seats, direct farm sourcing, live kitchen theatre, a members-only format that

Akanezaka Onuma is a 12-seat Michelin one-star kaiseki counter in Akasaka, Tokyo, built around Yamagata seasonal produce and a serious sake

Megriva is a 10-seat Italian counter in Naka Meguro run by chef Katsuaki Yoshida, operating on a referral-only system with no new reservatio

A Michelin-starred French table in Ginza where classical technique meets Japanese produce, priced a tier below Tokyo's top French rooms. Boo

A Ningyocho kaiseki counter that opened in late 2024 and earned Tabelog Award 2026 Silver recognition within its first year. Dinner runs JPY

L'ARGENT earned a 2024 Michelin star with a Franco-Scandinavian approach to Japanese ingredients — think fermented Shizuoka mushroom soup an

Oryori Tsuji is a Michelin one-star kaiseki counter in Higashiazabu where the kitchen makes its case through restraint — clear soups, kombu-

Chef Keitaro Suzuki's reservation-only crab kaiseki in Ginza treats whole live crab as the centerpiece of a multi-course tasting menu, serve

A Tabelog Bronze winner in Daikanyama with seven years of consistent form, recte serves French cuisine built around kamado cooking over char

A Tabelog Award 2026 Bronze winner and Michelin Plate recipient, Sakuragi is an eight-seat counter kappo restaurant in Tsukiji running month

Hatano Yoshiki is a Tabelog Award Bronze winner and consecutive Tabelog Sushi Tokyo Top 100 selection in Azabu-Juban, operating at a level w

Usukifugu Yamadaya earns seven consecutive Tabelog Bronze Awards and an OAD top-300 Japan ranking by bringing Usuki-sourced torafugu to Nish

A 15-seat Kagurazaka pizzeria earning Tabelog Pizza 100 recognition (2025) and a Bronze Award with a 4.03 score. Counter seating faces the 4

BIRD LAND is a Michelin Plate yakitori counter in Ginza where Chef Toshihiro Wada runs structured set menus at ¥¥ pricing — one of Tokyo's c

Ristorante HONDA in Kita-Aoyama delivers modern Italian cooking built around Japanese seasonal ingredients, with a signature Sea Urchin Tagl

YAUMAY is Tokyo's Michelin Plate-recognised dim sum address in Marunouchi, built around Cantonese classics and Chinese tea culture at ¥¥¥ pr

A strong Ginza pick when cocktails are the point, not dinner. STAR BAR GINZA is priced for a serious bar stop and carries a Tabelog 100 sign

L'élan is a Michelin one-star French restaurant on the fourth floor of GYRE in Omotesando, priced at ¥¥¥ — making it one of Tokyo's stronger

Mētis Roppongi holds a 2024 Michelin star for wood-fire French cooking built around Japanese seasonal ingredients and the <em>wakon yosai</e

Oku holds a 2024 Michelin star and sits at the ¥¥¥ tier — making it one of the stronger-value starred sushi counters in Tokyo. The chef has

A Michelin one-starred sushi counter in Shiba, Minato City, Sanosushi makes a deliberate case for old-school Edomae craft: generous rice, th

A 2024 Michelin one-star kaiseki counter in Ginza bringing the discipline of Kyoto temple cooking to Tokyo, with a clay-pot rice course serv

Sushiya Ichiyanagi is a Ginza sushi counter with three consecutive years on the Opinionated About Dining Top Restaurants in Japan list, reac

Chiba Takaoka is a six-seat sushi counter inside Tokyo Midtown Yaesu, two minutes from Tokyo Station, with three consecutive Tabelog Bronze

Hakunei holds a 2024 Michelin star and delivers a tasting menu that fuses French technique with Japanese ingredients — bonito-based sauces,

Ranked #21 on the Opinionated About Dining Casual Japan list in 2025 and Pearl Recommended, Henry's Burger in Harajuku is the most credentia

An 11-seat sushi counter in Minamiazabu with eight consecutive Tabelog Bronze Awards and a no-phone booking protocol that keeps the room ins

Kawamura is a seven-seat referral-only teppanyaki counter on the 10th floor of a Ginza tower, with a Tabelog score of 4.38 and a 2026 Silver

Miyawaki is a counter-style Japanese restaurant in Mita, Tokyo, rooted in Kyoto culinary tradition and holding a Michelin Plate for 2024 and

A 2024 Michelin one-star Chinese restaurant in Roppongi Hills, Piao-Xiang builds its tasting menu around historical Sichuan cuisine — dish n

Sushi Iwa is a Pearl Recommended Tsukiji counter with three consecutive years on the Opinionated About Dining Top Restaurants in Japan list

A Michelin-starred counter kappo in Shinjuku's Arakicho that earns its ¥¥¥¥ price with a genuinely varied omakase arc: soup, sashimi, steame

Kobayashi is a focused eight-seat Japanese tasting-menu counter in Roppongi that earned a Tabelog Bronze Award within its first year of oper

Umi in Minami-Aoyama is a credentialed Tokyo sushi counter with OAD Top Restaurants recognition in 2023, 2024, 2025, plus a Tabelog Bron

Three consecutive years on Opinionated About Dining's Casual Japan list — and climbing, from #18 to #16 — makes Pizza Studio Tamaki the most

Shunsuke is a Tabelog Silver sushi counter in Asagaya that has held its award for eight consecutive years through 2026, with a Tabelog score

A Tabelog Award Bronze winner five times over and selected for the Tabelog Italian TOKYO 100 in 2021, 2023, 2025, Fiocchi is one of Toky

Hyakuyaku by Tokuyamazushi is a 2024 kaiseki opening in Shinbashi built around fermentation and Shiga Prefecture game traditions, including

Sushidokoro Yamato is a dinner-only omakase counter in Tsukiji with Michelin Plate recognition in both 2024 and 2025, a jump from #214 t

Akita Tempura Mikawa holds a Tabelog Bronze Award every year since 2019 and a national Tabelog Tempura 100 placement three times — in a 12-s

Aoyagi earns its place at the top of Tokyo's kaiseki tier with 97 La Liste points in 2026 and a menu that rotates genuinely with the seasons

Counter-only yakitori in Ebisu, four consecutive Tabelog Bronze Awards (2021–2026), omakase-only format at JPY 10,000–14,999. Book through S

This eight-seat Kagurazaka counter earned Tabelog Award 2026 Silver after four consecutive Bronze years, delivering consistent Edomae omakas

A seven-seat Roppongi counter built around duck and soba courses, holding Tabelog Bronze Awards (2025, 2026) and a 4.26 score. At JPY 30,000

Restaurant La FinS holds ten consecutive Tabelog Bronze Awards (2017–2026) for chef Keizo Sugimoto's deconstructed French technique at a six

Tsushima is a seven-seat creative Chinese counter in Motoazabu with Tabelog Bronze Awards in 2025 and 2026 and a score of 4.13. At JPY 60,00

ARMANI / RISTORANTE is a Michelin Plate-recognised Italian room on floors 10–11 of the Armani / Ginza Tower, combining pan-regional Italian

Members-only innovative French course in Minato Ward with a strict no-perfume policy to preserve ingredient aromas. Six-seat counter offers

Aramaki is a serious yakitori counter in Minato's Higashiazabu neighbourhood running a fixed seasonal menu that earns its 2025 Michelin Plat

<p>Tabelog Bronze recipient (2017–2026) serving chef Masakazu Taira's Italian courses at JPY 16,500 in a 15-seat Chofu house restaurant. The

A signless izakaya in Hiroo, Shibuya, SŌWADŌ earns back-to-back Michelin Plate recognition with Genshiyaki charcoal-grilled skewers and Kyus

Toriyaki Ohana in Ebisu runs a kaiseki-format chicken tasting menu that earned Michelin Plate recognition in both 2024 and 2025. At ¥¥¥, it

Chef Satoshi Kakegawa's French kitchen in Nakameguro holds OAD recognition and. Dinner-only, open Mon

Au deco in Ebisu delivers classical French cooking — terrine, consommé, lamb, aged wines — at the ¥¥¥ tier, one price level below Tokyo's to

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Ginza Toyoda holds a Michelin star and an improving OAD ranking for Chef Shogo Omiya's restrained Chinese-Japanese cooking, where seasonal i

Hashimoto Unagi has been serving Edo-style grilled eel from the same Bunkyo address since 1835, with sixth-generation chef Shinji Hashimoto

Incanto is a serious Italian dinner destination in Minamiazabu with consecutive Opinionated About Dining placements in Japan's top restauran

A Michelin Bib Gourmand counter restaurant in Shibuya built entirely around katsuobushi, with a set menu covering grilled bonito, shaved bon

A Michelin Bib Gourmand holder and Opinionated About Dining Casual Japan #55 two years running, Soba Osame is one of Tokyo's most serious de

Sushi Tsubomi in Meguro has appeared on Opinionated About Dining's Top Restaurants in Japan list three consecutive years and holds a Tabelog

A dinner-only yakitori counter in Koto City with three consecutive years of Opinionated About Dining recognition and a Tabelog Bronze Award,

A Shibuya charcoal-grill yakiniku specialist with a Tabelog 4.19 score and eight consecutive Tabelog 100 selections (2018–2025). Expect a co

Ajiyuki is a referral-only, 7-seat counter in Tokyo's Chuo Ward, earning Tabelog Bronze Awards in both 2025 and 2026 with a 4.36 score. Dinn

JOTAKI is a ten-seat Ginza counter applying the discipline of Tokyo's finest omakase rooms to Sichuan-influenced Chinese cooking. A Tabelog

Reservation-only sushi counter in Setagaya's Higashi Kitazawa with Tabelog Award 2026 Silver recognition and a focus on rice-and-fish textur

L'EAU is a seasonal French tasting menu in Minami-Aoyama where the kitchen's sourcing logic — built around Japanese mountain and coastal pro

Lyla in Akasaka runs a French-Izakaya prix fixe with a two-act structure: theatrical openers give way to fish and meat dishes rooted in Oita

A plant-centred French tasting menu in Chiyoda's Hirakawachō, priced at ¥¥¥ and holding a Michelin Plate (2025). The menu changes daily arou

Ponta Honke has run continuously from the same Ueno address since 1905, making it one of Tokyo's most historically grounded yoshoku restaura

Aroma Fresca is a Michelin-starred Italian room in Ginza where chef Shinji Harada applies a Japanese seasonal-produce philosophy to Italian

A Michelin Plate-recognised French restaurant in Hiroo, Tokyo, where the owner serves as sommelier and the kitchen builds light, fermentatio

Nishiazabutaku is a Tokyo sushi counter in Nishiazabu where Chef Kenji Ishizaka combines a 30-item-plus omakase with one of the format's rar

Rokkan is a lunch-only Japanese restaurant in Tsukiji, Tokyo, recognised by Opinionated About Dining (#461 in Japan, 2025) and holding a Tab

Signature at the Mandarin Oriental delivers classical French cooking with a modern, lighter touch at the ¥¥¥ price tier — one step below Tok

Sushi Fujinaga is a 12-seat Azabu Juban counter earning a Tabelog Bronze award in 2026 and running JPY 60,000–79,999 per head. Chef Masato H

Ushimatsu (ura matsu) is a seven-seat counter yakiniku in Nishiazabu holding a 4.31 Tabelog score, a 2026 Tabelog Award Bronze, a place

A practical pick in Nihonbashi when crab is the point of the meal and an easy booking matters. Xie Wang Fu is better for a focused lunch or

A Michelin-starred counter French restaurant in Ginza where the chef's pastry background shapes every course, served directly at the pass. A

Michelin 1 Star Chinese dining on the fifth floor of Palace Hotel Tokyo, with a specialist kitchen split between a roasting chef (char siu,

Edomae Sushi Hanabusa is a Michelin 1 Star (2024) counter in Akasaka operating from a strict traditional philosophy: red-vinegar rice, Tokyo

Michelin 1 Star (2024) Japanese restaurant in Kagurazaka, Tokyo, built around the combination of inventive Japanese cooking, per-dish sake p

A Michelin-starred counter restaurant in Ginza built around Shizuoka regional produce, Suruga Bay seafood, a Kyoto-influenced approach t

Higashiyama Muku holds a 2024 Michelin one star in Meguro City, Tokyo, with a sourcing-driven Japanese menu built around direct relationship

A Michelin one-star sushi counter in Hiroo, Shibuya, Hiroo Ishizaka delivers a precisely structured omakase at the ¥¥¥ tier — one of Tokyo's

A Michelin one-star Edomae sushi counter in Shirokanedai that takes Tokyo's pre-modern fish traditions seriously — shaped shad, nori-paired

Jushu is a 2024 Michelin one-star Japanese restaurant in Nishiazabu, Tokyo, grounded in Saga Prefecture sourcing — Imari beef, Saga rice, yu

A Michelin-starred French counter in Ginza where a wood-burning hearth drives the entire menu, from roasted fish and vegetables through slow

An eight-seat yakitori counter in Shinjuku's Arakicho district, OHKUSA has held Tabelog Silver recognition in four of the past six years and