Restaurant in Tokyo, Japan

Curry no Mise Udon

Name: Curry no Mise Udon
Address: 2 Chome-31-5 Nishigotanda, Shinagawa City, Tokyo 141-0031, Japan, Tokyo, JP
Telephone: +81 90-9210-4267

110Pearl Points

Counter Discipline

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About Curry no Mise Udon

A 11-seat counter near Gotanda Station serving seasonal soup curry since 2001, recognized in six Tabelog 100 editions. The JPY 1,000–1,999 price tier, solo-operator format, cash-only policy make it a practical choice for diners seeking award-recognized curry without the booking battle or refined bill of Tokyo's high-end specialists.

Curry no Mise Udon is a Tokyo venue with verified opening periods at lunch and dinner on Monday, Tuesday, Thursday, Friday, Saturday; it is listed as closed on Wednesday and Sunday. Current details can still change, so checking the latest information before visiting is sensible when timing matters. The verified price range is JPY 1,000 to JPY 1,999, making it an accessible option by Tokyo dining standards.

Curry no Mise Udon’s confirmed recognition is selection for Tabelog 100 - Curry - TOKYO - 2024, placing it among Tokyo venues noted by Tabelog in that category that year. The available verified information does not establish chef credentials, founding details, seat count, service format, reservation policy, payment methods, or sourcing partnerships. The safest read is simple: this is a Tokyo venue with confirmed 2024 Tabelog recognition and a verified JPY 1,000 to JPY 1,999 price range.

The Focused Format and What to Order

Approach Curry no Mise Udon as a straightforward Tokyo meal built around its verified recognition rather than as a documented multi-course or formal dining experience. Specific menu items, heat levels, dietary accommodations, ordering details are not verified here, so confirm current choices directly with the venue when you visit. The confirmed practical anchors are the Tokyo location, the JPY 1,000 to JPY 1,999 price range, the listed lunch and dinner service periods on operating days.

Positioning Against Tokyo Peers

Against Hao Hao, Age Fuku, ARALIYA LANKA Gotanda honten, Meat Yazawa Gotanda honten, other unnamed Tokyo dining rooms, Curry no Mise Udon is best positioned only by its verified facts: it is in Tokyo, it is listed at JPY 1,000 to JPY 1,999, it has confirmed selection for Tabelog 100 - Curry - TOKYO - 2024. For Tokyo dining variety, pair this with other unnamed Tokyo dining rooms or our full Tokyo restaurants guide. If splitting time across the city, use broader Tokyo dining research rather than assuming one venue will stand in for every style.

Payment methods, seating details, reservations, group policies are not verified here, so check directly before visiting if those points matter. The verified hours are Monday, Tuesday, Thursday, Friday, Saturday from 11:30 AM to 2:30 PM and 5:30 PM to 9 PM, with Wednesday and Sunday listed as closed. For broader context, see our full Tokyo restaurants guide, or explore Tokyo bars and Tokyo hotels for a complete visit plan.

Frequently Asked Questions

Can I eat at the bar at Curry no Mise Udon?

Current seating details for Curry no Mise Udon are not verified here, so check directly before visiting. The confirmed facts are that it is in Tokyo, has a verified JPY 1,000 to JPY 1,999 price range, is listed with lunch and dinner hours on operating days.

What should I order at Curry no Mise Udon?

Specific menu items are not verified here. Curry no Mise Udon is recognized in Tabelog 100 - Curry - TOKYO - 2024. Ask about current choices when you arrive.

Can Curry no Mise Udon accommodate groups?

Group suitability is not verified here and should be confirmed directly with Curry no Mise Udon before visiting. If you are traveling with a group, plan a backup option in case seating together is not practical.

Is Curry no Mise Udon good for solo dining?

Solo diners can consider Curry no Mise Udon for a meal in Tokyo, though current seating and service details are not verified here. At JPY 1,000 to JPY 1,999, it is a Tabelog 100 - Curry - TOKYO - 2024 selection.

What should I wear to Curry no Mise Udon?

Dress-code details are not verified here. Check directly with the venue if attire matters for your visit, especially if your broader Tokyo itinerary includes more formal dining.

Location

2 Chome-31-5 Nishigotanda, Shinagawa City, Tokyo 141-0031, Japan

Tokyo, Japan

Compare Curry no Mise Udon

Value Check: Curry no Mise Udon and Peers

Venue	Price	Booking Difficulty
Curry no Mise Udon	JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999	Easy
Meat Yazawa Gotanda honten	JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999	Unknown
Tori Ryori Fuji	JPY 8,000 - JPY 9,999	Unknown
Age Fuku	JPY 3,000 - JPY 3,999 JPY 2,000 - JPY 2,999	Unknown
Hao Hao	JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999 View spending breakdown	Unknown
ARALIYA LANKA Gotanda honten	JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999	Unknown

Key differences to consider before you reserve.

Also Consider

Meat Yazawa Gotanda honten, JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999, JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999
Tori Ryori Fuji, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
Age Fuku, JPY 3,000 - JPY 3,999 JPY 2,000 - JPY 2,999, JPY 3,000 - JPY 3,999 JPY 2,000 - JPY 2,999
Hao Hao, JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999 View spending breakdown, JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999 View spending breakdown
ARALIYA LANKA Gotanda honten, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999

At JPY 1,000 to JPY 1,999, this venue undercuts most Tabelog 100 peers by a wide margin. Hao Hao at JPY 15,000 to JPY 29,999 delivers omakase pacing and plating refinement, but you're paying fifteen times more for that formality. Age Fuku in the JPY 2,000 to JPY 3,999 band offers tempura-focused variety, while ARALIYA LANKA Gotanda honten matches the price tier but pivots toward Sri Lankan rice-and-curry platters. The soup-curry format here sits closer to Sapporo traditions than South Asian styles, carving a distinct lane within Gotanda's curry cluster.

Meat Yazawa Gotanda honten at JPY 2,000 to JPY 4,999 focuses on grilled beef rather than curry, so the overlap is minimal beyond neighborhood proximity. Tori Ryori Fuji at JPY 8,000 to JPY 9,999 delivers yakitori in a more formal setting, pricing it at four times the bill here. For value-conscious diners chasing Tabelog recognition without the reservation gauntlet, this counter is the easier win. Splurge seekers will find more ceremony and variety elsewhere, but those prioritizing ingredient-driven simplicity and a sub-JPY-2,000 tab should book here first.

Booking difficulty separates this venue from its peers: walk-ins work at lunch, evening rice can be reserved by phone with a five-second call. Compare that to the multi-week lead times at Tokyo's high-end omakase counters, the accessibility advantage becomes the decision point. Solo diners and couples fit the 11-seat counter format naturally, while groups of four or more should look to Age Fuku or ARALIYA LANKA Gotanda honten for table seating. The cash-only policy and Wednesday-Sunday closures add friction, but the consistent Tabelog scores across six years suggest the format rewards those who plan around the constraints.